Restaurant Style Chilli Makhana Paneer
Advertisement
#Restaurant style Chilli Makhana Paneer
Paneer makhana is easy & delicious curry. It's very healthy and delicious. Serve with butter naan or roti.
Advertisement
Ingredients
- 250 gm paneer cottage cheese
- 20-25 Makhane lotus seeds
- 1 capsicum cut in pieces
- 8-10 cashews kaju
- 1 cup Milk 150 ml
- 2 Onion chopped
- 3-4 to matoes diced in to pieces
- 2 green chillies finely chopped
- 1/2 tsp Garlic paste
- 1 inch ginger
- 1 tsp coriander powder
- 1/2 tsp kashmiri curry masala
- 1 tsp degi Mirchi powder
- 1/2 tsp Turmeric Powder
- 1/2 tsp Garam Masala
- 2-3 tbsp white unsalted butter
- Cashews for garnishing
- Salt
- Coriander leaves for garnish
Advertisement
Instructions
- Soak makhana in milk. Cut paneer, capsicum in pieces.
- Grind onion, kaju, ginger & garlic paste in Mixer. Grind tomatoes & green chillies separately.
- Grind coarsely soaked makhana.
- Heat butter in a Kadhai. Add onion & kaju paste. Saute until slight brown. Add tomatoes pastes saute all until masala separates Kadhai.
- Add dry spices, saute it. Add makhana paste. Saute again until all ingredients mixed properly & leaves Kadhai.
- Add 1/2 cup water or milk in gravy. Add Paneer & capsicum. Saute all. Cook it for 5-6 minutes or gravy becomes thick & creamy.
- Switch off gas. Garnish with kaju & coriander Leaves. Serve with butter naan or chappati.
Advertisement
Thnx dear
So tempting recipe
Easy to make and delicious