Restaurant Style Chilli Makhana Paneer

4.50 from 4 votes

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#Restaurant style Chilli Makhana Paneer Paneer makhana is easy & delicious curry. It's very healthy and delicious. Serve with butter naan or roti.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Served AsDinner, Lunch
CuisineIndian
Servings 4
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Ingredients
  

  • 250 gm paneer cottage cheese
  • 20-25 Makhane lotus seeds
  • 1 capsicum cut in pieces
  • 8-10 cashews kaju
  • 1 cup Milk 150 ml
  • 2 Onion chopped
  • 3-4 to matoes diced in to pieces
  • 2 green chillies finely chopped
  • 1/2 teaspoon Garlic paste
  • 1 inch ginger
  • 1 teaspoon coriander powder
  • 1/2 teaspoon kashmiri curry masala
  • 1 teaspoon degi Mirchi powder
  • 1/2 teaspoon Turmeric Powder
  • 1/2 teaspoon Garam Masala
  • 2-3 tablespoon white unsalted butter
  • Cashews for garnishing
  • Salt
  • Coriander leaves for garnish
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Instructions
 

  • Soak makhana in milk. Cut paneer, capsicum in pieces.
  • Grind onion, kaju, ginger & garlic paste in Mixer. Grind tomatoes & green chillies separately.
  • Grind coarsely soaked makhana.
  • Heat butter in a Kadhai. Add onion & kaju paste. Saute until slight brown. Add tomatoes pastes saute all until masala separates Kadhai.
  • Add dry spices, saute it. Add makhana paste. Saute again until all ingredients mixed properly & leaves Kadhai.
  • Add 1/2 cup water or milk in gravy. Add Paneer & capsicum. Saute all. Cook it for 5-6 minutes or gravy becomes thick & creamy.
  • Switch off gas. Garnish with kaju & coriander Leaves. Serve with butter naan or chappati.

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4.50 from 4 votes
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