Vegetarian

Restaurant Style Chilli Makhana Paneer

Name: Restaurant Style Chilli Makhana Paneer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 250 gm Paneer (cottage cheese); 20-25 Makhane (lotus seeds makhane); 1 pieces Capsicum (cut in); 8-10 Cashews (kaju); 1 cup Milk (150 ml); 2 Onion (chopped); 3-4 to pieces Tomato (diced in); 2 Green Chillies (finely chopped); 1/2 tsp Garlic Paste; 1 inch Ginger; 1 tsp Coriander Powder; 1/2 tsp Masala (or curry kashmiri curry); 1 tsp Degi Mirchi Powder (degi mirchi powder); 1/2 tsp Turmeric Powder; 1/2 tsp Garam Masala; 2-3 tbsp Unsalted Butter (or white white); Garnishing (or cashews cashews for); 1-2 tsp Salt (or as per taste); leaves Coriander (for garnish)

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