Restaurant Style Chilli Makhana Paneer

Restaurant Style Chilli Makhana Paneer - Plattershare - Recipes, food stories and food lovers
#Restaurant style Chilli Makhana Paneer Paneer makhana is easy & delicious curry. It's very healthy and delicious. Serve with butter naan or roti.
4.50 from 4 votes
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Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • 250 gm Paneer cottage cheese
  • 20-25 Makhane lotus seeds makhane
  • 1 pieces Capsicum cut in
  • 8-10 Cashews kaju
  • 1 cup Milk 150 ml
  • 2 Onion chopped
  • 3-4 to pieces Tomato diced in
  • 2 Green Chillies finely chopped
  • 1/2 tsp Garlic Paste
  • 1 inch Ginger
  • 1 tsp Coriander Powder
  • 1/2 tsp Masala or curry kashmiri curry
  • 1 tsp Degi Mirchi Powder degi mirchi powder
  • 1/2 tsp Turmeric Powder
  • 1/2 tsp Garam Masala
  • 2-3 tbsp Unsalted Butter or white white
  • Garnishing or cashews cashews for
  • 1-2 tsp Salt or as per taste
  • leaves Coriander for garnish


  • Soak makhana in milk. Cut paneer, capsicum in pieces.
  • Grind onion, kaju, ginger & garlic paste in Mixer. Grind tomatoes & green chillies separately.
  • Grind coarsely soaked makhana.
  • Heat butter in a Kadhai. Add onion & kaju paste. Saute until slight brown. Add tomatoes pastes saute all until masala separates Kadhai.
  • Add dry spices, saute it. Add makhana paste. Saute again until all ingredients mixed properly & leaves Kadhai.
  • Add 1/2 cup water or milk in gravy. Add Paneer & capsicum. Saute all. Cook it for 5-6 minutes or gravy becomes thick & creamy.
  • Switch off gas. Garnish with kaju & coriander Leaves. Serve with butter naan or chappati.
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4.50 from 4 votes

Vimmi Bhatia
Vimmi Bhatia

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