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Paneer Paturi

5 from 3 votes

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Paneer cooked on banana leaves. Just make a paste with all ingredients then coat the paneer pieces. Pour on preheated pan with banana leaves add oil. Cook for 10 minutes then open the lid and serve on a fresh banana leaf.
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Recipe CategoryVegetarian
Served AsDinner, Lunch
Servings 2
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Ingredients
  

  • 250 gm paneer
  • 2 tsp couscous
  • 2 tsp grated coconut
  • 1 tsp pumpkin seeds
  • 1 tsp sesame seeds
  • 2 tsp curd
  • 2 tsp oil
  • Fresh coriander leaves
  • Fresh green chillies
  • Banana leaves
  • Mustard oil
  • Mustard sauce for garnishing
  • Salt
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Instructions
 

  • Make the paneer in rectangular shape.
    Paneer Paturi - Plattershare - Recipes, food stories and food lovers
  • Take couscous or posta .
    Paneer Paturi - Plattershare - Recipes, food stories and food lovers
  • Take pumpkin seeds.
    Paneer Paturi - Plattershare - Recipes, food stories and food lovers
  • Take grated coconut
    Paneer Paturi - Plattershare - Recipes, food stories and food lovers
  • Take sesame seeds.
    Paneer Paturi - Plattershare - Recipes, food stories and food lovers
  • Take a few fresh green chillies.
    Paneer Paturi - Plattershare - Recipes, food stories and food lovers
  • Take some fresh coriander leaves.
    Paneer Paturi - Plattershare - Recipes, food stories and food lovers
  • Make a smooth paste with all these above ingredients.
    Paneer Paturi - Plattershare - Recipes, food stories and food lovers
  • Coat the paneer with the paste. Cook on preheated pan with banana leaves covered with a lid for 10 minutes.
    Paneer Paturi - Plattershare - Recipes, food stories and food lovers
  • Then open the lid serve on fresh banana leaf and garnish with mustard sauce.
    Paneer Paturi - Plattershare - Recipes, food stories and food lovers

Please appreciate the author by voting!

5 from 3 votes
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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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