Paneer Paturi
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Paneer cooked on banana leaves. Just make a paste with all ingredients then coat the paneer pieces. Pour on preheated pan with banana leaves add oil. Cook for 10 minutes then open the lid and serve on a fresh banana leaf.
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Ingredients
- 250 gm paneer
- 2 tsp couscous
- 2 tsp grated coconut
- 1 tsp pumpkin seeds
- 1 tsp sesame seeds
- 2 tsp curd
- 2 tsp oil
- Fresh coriander leaves
- Fresh green chillies
- Banana leaves
- Mustard oil
- Mustard sauce for garnishing
- Salt
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Instructions
- Make the paneer in rectangular shape.
- Take couscous or posta .
- Take pumpkin seeds.
- Take grated coconut
- Take sesame seeds.
- Take a few fresh green chillies.
- Take some fresh coriander leaves.
- Make a smooth paste with all these above ingredients.
- Coat the paneer with the paste. Cook on preheated pan with banana leaves covered with a lid for 10 minutes.
- Then open the lid serve on fresh banana leaf and garnish with mustard sauce.
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Geeta Biswas
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