Name: Crab Curry With Moringa (Drumstick) Leaves
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 2 handful Drumstick Leaves (moringa, murunga elai); 6 Crab; ¼ teaspoon Mustard seeds; 2 teaspoon cumin seed; ¼ teaspoon Fenugreek (Methi seeds); 3 Onions; 1 ½ Tomato; 1 tablespoon Ginger garlic paste; 1 ¼ teaspoon Chili powder; 2 ½ teaspoon Coriander powder; ½ teaspoon Turmeric Powder; 3 tablespoon Coconut (grated ); 1 handful Coriander leaves; 1 tablespoon Oil (Sesame/Gingelly oil or Coconut oil)

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Crab is not only mine but my family's favorite, but getting crab (with flesh) is very difficult here in Bangalore. I use to have a look at crabs whenever I go to market for getting fish, but this time I found the crabs with heavy weight and suddenly I got six of them.

Since its summer and crab is not good for summer, I prepared crab with drumstick leaves which is good for summer. Also the curry taste delicious and the aroma was unbeatable. I would say this is as a 'Finger Licking Curry'. I accompanied this with steamed rice and egg omelets.

Prep Time 20

Cook Time 30

Total Time 50

Served AsLunch

CuisineHomestyle Cooking, Indian, South Indian

Recipe Taste Salty, Spicy

Servings