Sweet Pongal Recipe | Sakkarai Pongal Recipe | Chakkara Pongal
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Sweet pongal recipe also known as sakkarai pongal recipe | chakkara pongal recipe is used to make on festival occasions. This is my favorite pongal recipe. I have already shared how to make ven pongal recipe. Learn how to prepare sweet pongal recipe with simple steps.
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Ingredients
- 1 cup Rice raw, pacharisi
- 1 cup Jaggery crushed
- 15 gm Raisins
- 15 gm Cashew nuts
- 5 tablespoon Ghee
- 3 Cardamom
- 1 tablespoon Honey
- Water to boil rice
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Instructions
- First wash the raw rice in water twice, then add water and soak for 10 minutes.
- Switch on the stove place a pan and add 2 cups of water then allow it to boil.
- When water boiling add raw rice then close the lid and allow it to cook up to 10 minutes. (After 5 minutes gap add cardamom powder and mix well)
- Now check the rice whether it is cooked or not.
- Next add crushed jaggery and mix well. then cook in a low flame until the jaggery merged well with rice. (Add 2 spoons ghee in this mixture to give good aroma and non sticky)
- At this stage take a pan now add three spoons ghee when it is heated add raisins and cashew then fry until it will become golden colour.
- Now add the fried cashews, raisins and 1 spoon honey in Chakkara pongal and mix well.
- Now simple and delicious traditional sweet pongal recipe is ready to serve.
Notes
- In this recipe I didn’t fry the rice and not adding moong dal.
- According to your taste you can fry the moong dal and raw rice and prepare this Chakkarai pongal. (It gives another sweet taste of pongal)
- different style of sweet pongal recipe methods available like kovil sakkarai pongal recipe, sakkarai pongal brahmin recipe style (sakkarai pongal recipe iyengar) and sweet pongal recipe with sugar. This is a Kongu nadu style simple Chakkarai pongal recipe.
- There are two type’s jaggeries available in stores, one in dark brown colour and another in light brown colour.
- Dark colour jaggery gives thick colour but less amount of sweet taste, light colour jaggery gives sweeter and less colour of pongal so according to this take jaggery level correctly.
- Here I put jaggery raw, u can add filtered jaggery.
- Few people prepare sweet pongal recipe with jaggery and milk
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Recipe Nutrition
Calories: 796 kcal | Carbohydrates: 129 g | Protein: 6 g | Fat: 28 g | Saturated Fat: 16 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 9 g | Cholesterol: 64 mg | Sodium: 6 mg | Potassium: 171 mg | Fiber: 2 g | Sugar: 74 g | Vitamin C: 1 mg | Calcium: 51 mg | Iron: 2 mg
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