Easy Cinnamon Flavoured Doughnuts

4 from 1 vote

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This recipe of cinnamon flavoured doughnuts uses a batter instead of the usual dough to make doughnuts. Doughnuts can be baked or fried according to choice. Doughnuts can be made easily at home and serve as a quick indulgence.
Prep Time 2 hours
Cook Time 15 minutes
Total Time 2 hours 15 minutes
Served AsDesserts
CuisineBakery
Servings 4
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Ingredients
  

  • All purpose flour - 180 g
  • Milk - 100 ml
  • Egg - 1 beaten
  • Sugar - 20 g
  • Active dry yeast - 2.5 g
  • Butter - 20 g
  • Oil to fry the doughnuts
  • Powdered cinnamon and sugar to coat the doughnuts
  • Salt - 1/2 tsp
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Instructions
 

  • Take 2 tbsp of warm water with 1 tsp of sugar and add the yeast to it and stir well. Cover and let stand for 10 minutes. The mixture will turn frothy.
  • Take the milk in a saucepan and warm it slightly. Add the butter and melt it completely by mixing well. Now add the sugar, beaten egg and yeast mixture to it. Mix well.
  • Take the flour in a wide bottomed vessel. Add the milk mixture to it and make a thick batter like that of vadas. Cover with a cloth and let it stand for 1-2 hours.
  • Once the batter has doubled in size, mix it lightly and keep aside.
  • Heat the oil in a frying pan and drop small balls of batter in it. Cook on a low flame till they turn brown and are fully cooked.
  • Roll the hot doughnuts in the cinnamon sugar mixture and enjoy with hot coffee.

Notes

The batter should be thick.
 

Please appreciate the author by voting!

4 from 1 vote
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Priya Iyer(Anitha)
Priya Iyer(Anitha)

A foodie who likes to explore different aspects of the gastronomic universe

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