Easy Cinnamon Flavoured Doughnuts

Easy Cinnamon Flavoured Doughnuts - Plattershare - Recipes, food stories and food lovers
This recipe of cinnamon flavoured doughnuts uses a batter instead of the usual dough to make doughnuts. Doughnuts can be baked or fried according to choice. Doughnuts can be made easily at home and serve as a quick indulgence.
4 from 1 vote
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Prep Time2 hours
Cook Time15 minutes
Total Time2 hours 15 minutes
Served As: Desserts
Recipe Cuisine Type: Bakery
Recipe Taste: Salty, Sweet
Servings 4


  • 180 All Purpose Flour g
  • 100 ml Milk
  • 1 Eggs beaten
  • 20 Sugar g
  • 2 Yeast active dry g
  • 20 Butter g
  • to Oil fry the doughnuts
  • to Cinnamon or sugar powdered and sugar coat the doughnuts
  • 1/2 tsp Salt or as per taste


  • Take 2 tbsp of warm water with 1 tsp of sugar and add the yeast to it and stir well. Cover and let stand for 10 minutes. The mixture will turn frothy.
  • Take the milk in a saucepan and warm it slightly. Add the butter and melt it completely by mixing well. Now add the sugar, beaten egg and yeast mixture to it. Mix well.
  • Take the flour in a wide bottomed vessel. Add the milk mixture to it and make a thick batter like that of vadas. Cover with a cloth and let it stand for 1-2 hours.
  • Once the batter has doubled in size, mix it lightly and keep aside.
  • Heat the oil in a frying pan and drop small balls of batter in it. Cook on a low flame till they turn brown and are fully cooked.
  • Roll the hot doughnuts in the cinnamon sugar mixture and enjoy with hot coffee.

Recipe Notes

The batter should be thick.
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4 from 1 vote

Priya Iyer(Anitha)
Priya Iyer(Anitha)

A foodie who likes to explore different aspects of the gastronomic universe

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