Easy Cinnamon Flavoured Doughnuts
About Easy Cinnamon Flavoured Doughnuts
This recipe of cinnamon flavoured doughnuts uses a batter instead of the usual dough to make doughnuts. Doughnuts can be baked or fried according to choice. Doughnuts can be made easily at home and serve as a quick indulgence.
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Recipe Time & More
Ingredients
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Instructions
- Take 2 tbsp of warm water with 1 tsp of sugar and add the yeast to it and stir well. Cover and let stand for 10 minutes. The mixture will turn frothy.
- Take the milk in a saucepan and warm it slightly. Add the butter and melt it completely by mixing well. Now add the sugar, beaten egg and yeast mixture to it. Mix well.
- Take the flour in a wide bottomed vessel. Add the milk mixture to it and make a thick batter like that of vadas. Cover with a cloth and let it stand for 1-2 hours.
- Once the batter has doubled in size, mix it lightly and keep aside.
- Heat the oil in a frying pan and drop small balls of batter in it. Cook on a low flame till they turn brown and are fully cooked.
- Roll the hot doughnuts in the cinnamon sugar mixture and enjoy with hot coffee.
Recipe Notes
The batter should be thick.
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Priya Iyer(Anitha)
4 Comments
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Yum! This recipe is a must-try.
This is delightful! Thanks for the recipe.
I’m in love with this recipe already!
Wow, this looks fantastic!