Stuffed masala pointed gourd
Stuffed masala pointed gourd. Sometimes we get bored with routine recipe. That's why we can switched to gorgeous recipe with healthy ingredients. I used normal spices with veggies, coconut paste…
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Stuffed masala pointed gourd. Sometimes we get bored with routine recipe. That's why we can switched to gorgeous recipe with healthy ingredients. I used normal spices with veggies, coconut paste…
Pumpkin has lots of benefit whether it is tender or matured. We can make so many recipes. I made bengali cuisine which has a pungent of panch phoran.
Nolen Gurer Patishapta is one of the most popular home-made Bengali delicacies. I use the most authentic recipe, that has been local and seasonal to Poush Sankranti. I have been…
Shukto with drumsticks Shukto is a Bengali recipe but different people cook in different ways. It always look off-white in colour so we have to choose the vegetables to maintain…
Dalna with chana dal Are you searching for less oil recipe or oil free recipe. Normally we think that without oil it is difficult to cook tasty recipe. Here I…
Kheer with orange and rasgulla Now we are getting sweet oranges in market. That’s why I am able to make this innovative dessert. First you make sure whether your oranges…
Sandesh made by seeds Sandesh is a favourite recipe of all Indians. But some people who don’t want to consume dairy products and following plant based products they can try…
This is a recipe of west Bengal. In early days people used to cook in a very simple way and with less ingredients. I have my own papaya tree so…
There are many types of pulao state wise region wise. I made the pulao in Bengali style which is very simple with less ingredients. This type of pulao we can…
Now-a-days jackfruit has become famous for vegan recipe. Jackfruit is a supper food and nutrient powerhouse. The flesh of the fruit used as an ingredient in curries. It’s thick texture…
Fish curry without onion Variety of fish recipes this is one of those. Without onion I added onion seeds and tomato which has different taste.
Fish kalia Normally people think kalia means it is more spicy. In hotel or restaurant they use more ingredients and it is definitely rich in taste. But when we are…
Fish head with chana dal Fish head is as tastier as fish. Sometimes it is cooked with bottle gourd, sometimes with moong dal, sometimes with different types of shakh and…
Sorse maach Fish made by mustard paste and very easy to cook in a simple way. With less ingredients but extra ordinary taste.
Jackfruit in bottle gourd This is a stuffed bottle gourd filled with jackfruit. Those who are vegetarian they can try this recipe.
Pointed gourd is a good source of carbohydrates, vitamin A and vitamin C. It is good for pregnant women and diabetes patients. It also controls blood sugar and cholesterol. Here…
It is a traditional recipe of Bengal. I made the recipe with main ingredients cow milk and coconut sugar. This recipe is often made.
Malabar Spinach Curry – Malabar spinach is a climber plant. It is family of spinach and taste also similar to spinach. For 100 grams malabar spinach Sodium 24 mg, potassium…
This is a simple recipe which has a flavour of Bengal village. Chena is made from cow milk. It is a seasonal recipe that is winter. We get the jaggery…
To make the flower edible we have to remove the stem and stigma of the petals. Pumpkin flowers are known to be full of health benefits it is rich in…
To make the flower edible we have to remove the stem and stigma of the petals. Pumpkin flowers are known to be full of health benefits it is rich in…