Leopard Print Milk Bread

Leopard Print Milk Bread - Plattershare - Recipes, food stories and food lovers
4.90 from 16 votes
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Prep Time4 hours
Cook Time45 minutes
Total Time4 hours 45 minutes
Served As: Breakfast
Recipe Cuisine Type: Bakery
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 5

Ingredients
 

  • 3 cup All Purpose Flour or maida maida
  • 1 tsp Yeast dry khameer
  • 1 tsp Sugar cheeni
  • 1/2 cup Doodh or milk milk
  • 3 tbsp Cocoa Powder
  • Salt to taste, or salt salt
  • 4 tbsp Oil or tel tel
  • Warm Water or dough for kneading the dough
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Instructions
 

  • Activate dry yeast by mixing warm milk and sugar to it. Rest it for 10 minutes.
  • Now add maida, activated yeast, 3 tablespoons of oil, salt to make a soft dough using some warm water.
  • Knead this dough for 12 minutes for generating gluten
  • After kneading the dough, divide it into 3 parts 50%, 25% , and 25%.
  • First 50% part - Put it in a greased bowl and cover it. Rest for 1 hour or until it gets double in size.
  • Second 25% part dough - Add 1 tablespoon of cocoa powder and 1 teaspoon of water. Knead it very well and put it in a greased bowl and cover it. Rest for 1 hour or until it gets double in size.
  • Third 25% part dough - Add 2 tablespoons of cocoa powder and 2 teaspoons of warm water. Knead it very well and put it in a greased bowl and cover it. Rest for 1 hour or until it gets double in size.
  • When all the doughs become double in size, then knead them again for 2 minutes and divide them into 8 parts each.
  • Take second 25% part dough and take a part to make a stick from it. The length of the stick should be according to the bread tin size.
  • Take third 25% part of the dough and take a part to roll it in cylindrical shape using a rolling pin. The length should be of bread tin size.
  • Take the first 50% part of the dough now and take a part to roll it in cylindrical shape using a rolling pin. The length should be of bread tin size.
  • Take one stick from the second 25% part and put it at the center of the third 25% part. Roll it into a cylindrical shape to make a stick.
  • Now place these sticks at the center of the first 50% part and roll it into a cylindrical shape to make a stick
  • Repeat this process with all parts and put all 8 sticks in a greased bread tin and cover with a cloth.
  • Rest for an hour or until it gets double in size.
  • Bake it in preheated oven at 180 degrees C. for 40 to 45 minutes. When baking, put a glass of water in the oven.
  • When the bread is completely cooled down, cut it.
  • Yummy leopard print milk bread is ready to be served with Nutella or butter!
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4.90 from 16 votes
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Somya Gupta
Somya Gupta