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Leopard Print Milk Bread

4.90 from 16 votes
Leopard Print Milk Bread - Plattershare - Recipes, food stories and food lovers

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Prep Time 4 hours
Cook Time 45 minutes
Total Time 4 hours 45 minutes
Served AsBreakfast
CuisineBakery
Servings 5
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Ingredients
  

  • All purpose flour/ maida - 3 cups
  • Dry Yeast/ khameer - 1 teaspoon
  • Sugar/ cheeni - 1 teaspoon
  • Milk/ doodh - 1/2 cup
  • Cocoa powder - 3 tablespoons
  • Salt/ namak to taste
  • Oil/ tel - 4 tablespoons
  • Warm water for kneading the dough
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Instructions
 

  • Activate dry yeast by mixing warm milk and sugar to it. Rest it for 10 minutes.
  • Now add maida, activated yeast, 3 tablespoons of oil, salt to make a soft dough using some warm water.
  • Knead this dough for 12 minutes for generating gluten
  • After kneading the dough, divide it into 3 parts 50%, 25% , and 25%.
  • First 50% part - Put it in a greased bowl and cover it. Rest for 1 hour or until it gets double in size.
  • Second 25% part dough - Add 1 tablespoon of cocoa powder and 1 teaspoon of water. Knead it very well and put it in a greased bowl and cover it. Rest for 1 hour or until it gets double in size.
  • Third 25% part dough - Add 2 tablespoons of cocoa powder and 2 teaspoons of warm water. Knead it very well and put it in a greased bowl and cover it. Rest for 1 hour or until it gets double in size.
  • When all the doughs become double in size, then knead them again for 2 minutes and divide them into 8 parts each.
  • Take second 25% part dough and take a part to make a stick from it. The length of the stick should be according to the bread tin size.
  • Take third 25% part of the dough and take a part to roll it in cylindrical shape using a rolling pin. The length should be of bread tin size.
  • Take the first 50% part of the dough now and take a part to roll it in cylindrical shape using a rolling pin. The length should be of bread tin size.
  • Take one stick from the second 25% part and put it at the center of the third 25% part. Roll it into a cylindrical shape to make a stick.
  • Now place these sticks at the center of the first 50% part and roll it into a cylindrical shape to make a stick
  • Repeat this process with all parts and put all 8 sticks in a greased bread tin and cover with a cloth.
  • Rest for an hour or until it gets double in size.
  • Bake it in preheated oven at 180 degrees C. for 40 to 45 minutes. When baking, put a glass of water in the oven.
  • When the bread is completely cooled down, cut it.
  • Yummy leopard print milk bread is ready to be served with Nutella or butter!
Tags bread recipes

Please appreciate the author by voting!

4.90 from 16 votes
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Somya Gupta
Somya Gupta
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