Vegetable skins paturi
We should not throw those vegetable skins and stems which are eatable. Here I am making vegetable skins paturi. Make sure those should be spotless and in good condition. We should know that skins have lots of nutritional value. Sometimes we throw the stems of leafy vegetables, tender pumpkin skin, bottle gourd skin, pointed gourd skin, sponge gourd skin, raw banana skin, potato skin etc. I baked with wrapped up by turmeric leaves to give a natural essence.
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Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Cuisine Bengali, Homestyle Cooking, Indian
Recipe Category Vegetarian
Servings 2
Ingredients Â
- ½ bowl vegetable skins
- ¼ fresh coconut paste
- 1 tsp ginger paste
- 1 tbsp mustard oil
- Green chillies
- Pink salt to taste
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InstructionsÂ
Notes
https://youtu.be/kTUoZbd2nCs
Click this link to watch the recipe on my YouTube channel nanan swade geeta.
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