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    Vegetable Skins Paturi - Plattershare - Recipes, Food Stories And Food Enthusiasts

    Home » Recipe » Dinner

    Vegetable Skins Paturi

    Vegetable Skins Paturi - Plattershare - Recipes, Food Stories And Food EnthusiastsGeeta Biswas
    14 January, 2021
    4.5 from 2 votes
    Served As Dinner, Lunch
    Print Recipe Pin Recipe
    Vegetable skins paturi We should not throw those vegetable skins and stems which are eatable. Here I am making vegetable skins paturi. Make sure those should be spotless and in good condition. We should know that skins have lots of nutritional value. Sometimes we throw the stems of leafy vegetables, tender pumpkin skin, bottle gourd skin, pointed gourd skin, sponge gourd skin, raw banana skin, potato skin etc. I baked with wrapped up by turmeric leaves to give a natural essence.
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    Prep Time 15 mins
    Cook Time 20 mins
    Total Time 35 mins
    Cuisine Bengali, Homestyle Cooking, Indian
    Recipe Category Vegetarian
    Servings 2

    Ingredients
      

    • ½ bowl vegetable skins
    • ¼ fresh coconut paste
    • 1 tsp ginger paste
    • 1 tbsp mustard oil
    • Green chillies
    • Pink salt to taste
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    Instructions
     

    • Boil the soft vegetable skins, make a paste with adding other ingredients.
      Vegetable Skins Paturi - Plattershare - Recipes, Food Stories And Food Enthusiasts
    • Make a paste with boiled vegetable skins, fresh coconut, green chillies, raw ginger and pink salt. Mix with mustard oil.
      Vegetable Skins Paturi - Plattershare - Recipes, Food Stories And Food Enthusiasts
    • Wrap the paste with turmeric leaves and bake on a tawa. Serve with steamed rice.
      Vegetable Skins Paturi - Plattershare - Recipes, Food Stories And Food Enthusiasts

    Notes

    https://youtu.be/kTUoZbd2nCs
    Click this link to watch the recipe on my YouTube channel nanan swade geeta.
    Recipe Tags less ingredients nanan swade geeta simple recipe vegetable skins Vegetable skins pathri vegetarian

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    Recipe By
    Geeta Biswas

    Geeta Biswas

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