Pressure Cooker Or Quick And Easy Chicken Biryani

Pressure Cooker Or Quick And Easy Chicken Biryani - Plattershare - Recipes, food stories and food lovers
Pressure Cooker Or Quick and Easy Chicken Biryani
4.50 from 2 votes
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Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Spicy, Sweet, Tangy
Servings 5


  • 250 gm Onion
  • 2 tbsp Ginger Garlic Paste
  • 150 gm Tomato
  • 3 Green Chillies
  • 700 gm Chicken
  • 500 gm Basmati Rice
  • 1 tbsp Seeds cummin
  • 10 tbsp Mustard Oil
  • 1 tbsp Turmeric Powder
  • 1 tbsp Coriander cummin powder
  • 1 tbsp red chili powder
  • 1 tbsp Pepper Powder balck
  • Garnishing fresh corriender for


  • Put pressure-cooker on flame and pour mustard oil into it, when smoke starts lower the flame and put cummin seed and instantly add onions. Increase flame and cook until onions turns dark brown, now add ginger garlic paste, cook for 1 minute.
  • Add chicken pieces, cook for 5-6 minutes and add tomato and green chilli paste, cook for 5 minutes and add Turmeric powder, cummin and coriander powder, red chilli powder, black pepper powder, and cook for 10-12 minutes.
  • Now put rice on top of cooked chicken, but do not mix it with chicken, pour 2 glasses of water slowly into cooker and put on the lid, cook until 1 whistle, close the flame and let the steam do the rest of the cooking.
  • Meal for 4-5 people is ready, Garnish with green chillies and fresh corriender leaves, serve with mint yogurt.

Recipe Notes

Its simple recipe so no more tips.
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4.50 from 2 votes

Manohar Bisht
Manohar Bisht

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