Farali Cheesy Grated Potatoes

Farali Cheesy Grated Potatoes - Plattershare - Recipes, food stories and food lovers

About Farali Cheesy Grated Potatoes

Very Simple Gujarati Traditional Recipe. At the time of Fasting (EKADASHI etc...) this is very popular HOME DISH. Spicy, Tangy and CHATAPATI.
4.50 from 4 votes
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Recipe Time & More

Cook Time20 minutes
Total Time20 minutes
Servings - 2


  • 4 Potatoes medium size nos
  • 2 Cumin Seeds tspn
  • 3 Roasted Peanuts crushed tbspn
  • 4 Green Chillies long chopped nos
  • 4 leaves Curry nos
  • 1-2 tsp Salt or as per taste
  • 1 Lemon Juice tspn
  • 1 red chili powder tspn
  • 1 cube Processed Cheese


  • Grate Potatoes and wash it properly. Drain water and sprinkle salt to it. leave it aside.
  • Heat oil in a non stick pan. Add cumin seeds and let them crackle for a while.
  • Add long chopped green chilies, curry leaves and 1 tbspn of crushed roasted peanuts.
  • Drain water from the potato grates formed due to salt. Add these potato grates to the pan and mix it well.
  • Close the lead to the pan and let it cook for 4 to 5 minutes. Keep on checking and mixing in between.
  • Once potato grates are cooked, remove lead and add red chilly powder, salt to taste and lemon juice to it. Mix well again.
  • Transfer this to a serving bowl.
  • Garnish it with grated processed cheese and crushed roasted Peanuts. ENJOY !!!
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4.50 from 4 votes

Thakkar Dhara Shah
Thakkar Dhara Shah


4.50 from 4 votes

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