Farali Cheesy Grated Potatoes

Farali Cheesy Grated Potatoes - Plattershare - Recipes, food stories and food lovers
Recipe Category: Vegetarian
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About Farali Cheesy Grated Potatoes

Very Simple Gujarati Traditional Recipe. At the time of Fasting (EKADASHI etc...) this is very popular HOME DISH. Spicy, Tangy and CHATAPATI.
4.50 from 4 votes
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Recipe Time & More

Cook Time20 minutes
Total Time20 minutes
Servings - 2

Ingredients
 

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Instructions
 

  • Grate Potatoes and wash it properly. Drain water and sprinkle salt to it. leave it aside.
  • Heat oil in a non stick pan. Add cumin seeds and let them crackle for a while.
  • Add long chopped green chilies, curry leaves and 1 tbspn of crushed roasted peanuts.
  • Drain water from the potato grates formed due to salt. Add these potato grates to the pan and mix it well.
  • Close the lead to the pan and let it cook for 4 to 5 minutes. Keep on checking and mixing in between.
  • Once potato grates are cooked, remove lead and add red chilly powder, salt to taste and lemon juice to it. Mix well again.
  • Transfer this to a serving bowl.
  • Garnish it with grated processed cheese and crushed roasted Peanuts. ENJOY !!!
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4.50 from 4 votes

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Thakkar Dhara Shah
Thakkar Dhara Shah

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4.50 from 4 votes

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