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Farali Cheesy Grated Potatoes

4.20 from 5 votes

Very Simple Gujarati Traditional Recipe. At the time of Fasting (EKADASHI etc...) this is very popular HOME DISH. Spicy, Tangy and CHATAPATI.
Cook Time 20 mins
Total Time 20 mins
Recipe CategoryVegetarian
Served AsBreakfast, Brunch
Servings 2


  • Medium Size Potatoes: 4 Nos.
  • Cumin Seeds: 2 tspn
  • Crushed Roasted Peanuts: 3 Tbspn.
  • Long Chopped Green Chilies: 4 -5 Nos.
  • Curry Leaves: 4-5 nos.
  • Salt
  • Lemon Juice: 1 tspn
  • Red Chilly Powder: 1 tspn
  • Processed Cheese: 1 Cube.


  • Grate Potatoes and wash it properly. Drain water and sprinkle salt to it. leave it aside.
  • Heat oil in a non stick pan. Add cumin seeds and let them crackle for a while.
  • Add long chopped green chilies, curry leaves and 1 tbspn of crushed roasted peanuts.
  • Drain water from the potato grates formed due to salt. Add these potato grates to the pan and mix it well.
  • Close the lead to the pan and let it cook for 4 to 5 minutes. Keep on checking and mixing in between.
  • Once potato grates are cooked, remove lead and add red chilly powder, salt to taste and lemon juice to it. Mix well again.
  • Transfer this to a serving bowl.
  • Garnish it with grated processed cheese and crushed roasted Peanuts. ENJOY !!!

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4.20 from 5 votes

Thakkar Dhara Shah
Thakkar Dhara Shah

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