Papaya Paturi (Bangladeshi)

4.50 from 4 votes

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Bangladeshi recipe has similarities with some Bengali recipe. Bangladeshi is our neighbor country. Most of the recipes are adopted. I also learned some recipes from forefathers blessed to my mother.
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Served AsLunch
CuisineAsian
Servings 4
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Ingredients
  

  • 1 cup grated papaya
  • 1/2 cup couscous paste
  • 1/2 cup mustered paste
  • 1/2 coconut paste
  • 2 teaspoon green chilli paste
  • 2 tbsp mustered oil
  • Salt
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Instructions
 

  • Take a mixing bowl add grated papaya, couscous paste, mustered paste, coconut paste, green chilli paste, salt and mustered oil.
    Papaya Paturi (Bangladeshi) - Plattershare - Recipes, food stories and food lovers
  • Take a leaf of bottle gourd add 2 tbsp mixed paste and wrap.
    Papaya Paturi (Bangladeshi) - Plattershare - Recipes, food stories and food lovers
  • Take a frying pan heat add oil and shallow fry the wrapped leaves.
  • Serve with steam rice

Notes

Leaves also eatable.

Please appreciate the author by voting!

4.50 from 4 votes
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