Papaya Paturi (Bangladeshi)
About Papaya Paturi (Bangladeshi)
Bangladeshi recipe has similarities with some Bengali recipe. Bangladeshi is our neighbor country. Most of the recipes are adopted. I also learned some recipes from forefathers blessed to my mother.
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Recipe Time & More
Ingredients
- 1 cup Papaya grated
- 1/2 cup Couscous Paste
- 1/2 cup Paste mustered
- 1/2 Coconut Paste
- 2 tsp Green Chilli Paste
- 2 tbsp Oil mustered
- 1-2 tsp Salt or as per taste
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Instructions
- Take a mixing bowl add grated papaya, couscous paste, mustered paste, coconut paste, green chilli paste, salt and mustered oil.
- Take a leaf of bottle gourd add 2 tbsp mixed paste and wrap.
- Take a frying pan heat add oil and shallow fry the wrapped leaves.
- Serve with steam rice
Recipe Notes
Leaves also eatable.
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This looks so tasty! Thank you.
This looks perfect! Thanks for posting.
Such a flavorful dish! Can’t wait to taste it.
This is so tempting! Can’t wait to cook it.
That’s so simple and yet traditional lost recipes.
Great recipe! I’m eager to try it.