Papaya Paturi (Bangladeshi)

Papaya Paturi (Bangladeshi) - Plattershare - Recipes, food stories and food lovers
Bangladeshi recipe has similarities with some Bengali recipe. Bangladeshi is our neighbor country. Most of the recipes are adopted. I also learned some recipes from forefathers blessed to my mother.
4.50 from 4 votes
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Prep Time20 minutes
Cook Time15 minutes
Total Time35 minutes
Served As: Lunch
Recipe Cuisine Type: Asian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4

Ingredients
 

  • 1 cup Papaya grated
  • 1/2 cup Couscous Paste
  • 1/2 cup Paste mustered
  • 1/2 Coconut Paste
  • 2 tsp Green Chilli Paste
  • 2 tbsp Oil mustered
  • 1-2 tsp Salt or as per taste
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Instructions
 

  • Take a mixing bowl add grated papaya, couscous paste, mustered paste, coconut paste, green chilli paste, salt and mustered oil.
    Papaya Paturi (Bangladeshi) - Plattershare - Recipes, food stories and food lovers
  • Take a leaf of bottle gourd add 2 tbsp mixed paste and wrap.
    Papaya Paturi (Bangladeshi) - Plattershare - Recipes, food stories and food lovers
  • Take a frying pan heat add oil and shallow fry the wrapped leaves.
  • Serve with steam rice

Recipe Notes

Leaves also eatable.

Please appreciate the author by voting!

4.50 from 4 votes
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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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