Name: Khatta Meetha Dhokla Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 1/2 cup Chickpea flour; 1 tbsp Semolina; 1/2 tsp Turmeric Powder; 1 tsp Baking soda; 1 tbsp Oil; 1/2 cup Curd; 1 pinch Salt; pinch Sugar; 1/4 cup Water; 1 tbsp Oil; 1/2 tsp Mustard seeds; 1 tbsp Sugar; 1 pinch asafetida; 1/4 cup Water; 4-5 Green chili; Few Curry leaves; 1 handful Coriander leaves

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Khatta Meetha Dhokla is one of the Indian regional recipes which is enjoyed during breakfast or as a snack. Famous as Gujarati Dhokla it is a guilt-free snack as it's steamed and people on diet can also enjoy it.

It is an easy Tiffin recipe for kids and adults as its light. Enjoy with the coriander chutney, this combination is a great idea for your kitty party recipes and get-together.

Prep Time 30

Cook Time 30

Total Time 1

Served AsBreakfast, Snacks

CuisineHomestyle Cooking, Indian, North Indian

Recipe Taste Savoury, Sweet

Servings

Ingredients

Instructions

Dhokla Batter Preparation

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In a mixing bowl add flour, turmeric powder, oil, a pinch of sugar, salt, curd and water as per quantity of ingredients given above.
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Give a quick whisk and keep for 20 min. Now get the Dhokla steamer ready or any vessel where your Dhokhla mold/tin can be fit.
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Pour water in the vessel in such a way that dhokla mold/tin should be placed above it. Add baking soda into the batter. Whisk for few seconds and pour into the baking mold. Close the lid for 20 min. Please mark the time to get perfect spongy Dhokla.
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After 20 minutes, Do the tooth-pick test and check with tooth-pick or knife. If it is clear then dhokla is ready. Take out from the vessel and let it cool, it will leave the mold. Turn it over.

For tempering

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Take a frying pan, heat 1 tbsp oil. Once heated let mustard seeds splutter, drop few curry leaves, Split green chili, and a pinch of asafetida, Add 1/2 cup water and a teaspoon of sugar. Close the lid and switch off the flame.
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Pour the tempered water on the dhokla and garnish with Coriander leaves.
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Enjoy with Coriander Chutney. The recipe is in the Notes section below.

Notes

Remember to put baking soda just before you put the batter in the mold.
Check out the recipe to make delicious Coriander Chutney.
You can buy Dhokla mold from here – Dhokla Plate Mould

About the Author: This Recipe has been shared by home chef Geeta Biswas who’s simple yet experienced home maker. She feels that just like kids grow up with their toys, in the same way, she has grown up with her recipes. Ingredients are her tools and she loves making innovative recipes which have built up her identity.

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