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Khatta Meetha Dhokla Recipe

4.60 from 7 votes
Khatta Meetha Dhokla Recipe - Plattershare - Recipes, food stories and food lovers

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Khatta Meetha Dhokla is one of the Indian regional recipes which is enjoyed during breakfast or as a snack. Famous as Gujarati Dhokla it is a guilt-free snack as it's steamed and people on diet can also enjoy it.
It is an easy Tiffin recipe for kids and adults as its light. Enjoy with the coriander chutney, this combination is a great idea for your kitty party recipes and get-together.
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Served AsBreakfast, Snacks
CuisineHomestyle Cooking, Indian, North Indian
Recipe Taste Savoury, Sweet
Servings 2
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Ingredients
  

  • 1/2 cup Chickpea flour
  • 1 tbsp Semolina
  • 1/2 teaspoon Turmeric Powder
  • 1 teaspoon Baking soda
  • 1 tbsp Oil
  • 1/2 cup Curd
  • 1 pinch Salt
  • pinch Sugar
  • 1/4 cup Water

For tempering

  • 1 tbsp Oil
  • 1/2 teaspoon Mustard seeds
  • 1 tbsp Sugar
  • 1 pinch asafetida
  • 1/4 cup Water
  • 4-5 Green chili
  • Few Curry leaves
  • 1 handful Coriander leaves
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Instructions
 

Dhokla Batter Preparation

  • In a mixing bowl add flour, turmeric powder, oil, a pinch of sugar, salt, curd and water as per quantity of ingredients given above.
    Khatta Meetha Dhokla Recipe - Plattershare - Recipes, food stories and food lovers
  • Give a quick whisk and keep for 20 min. Now get the Dhokla steamer ready or any vessel where your Dhokhla mold/tin can be fit.
    Khatta Meetha Dhokla Recipe - Plattershare - Recipes, food stories and food lovers
  • Pour water in the vessel in such a way that dhokla mold/tin should be placed above it. Add baking soda into the batter. Whisk for few seconds and pour into the baking mold. Close the lid for 20 min. Please mark the time to get perfect spongy Dhokla.
    Khatta Meetha Dhokla Recipe - Plattershare - Recipes, food stories and food lovers
  • After 20 minutes, Do the tooth-pick test and check with tooth-pick or knife. If it is clear then dhokla is ready. Take out from the vessel and let it cool, it will leave the mold. Turn it over.
    Khatta Meetha Dhokla Recipe - Plattershare - Recipes, food stories and food lovers

For tempering

  • Take a frying pan, heat 1 tbsp oil. Once heated let mustard seeds splutter, drop few curry leaves, Split green chili, and a pinch of asafetida, Add 1/2 cup water and a teaspoon of sugar. Close the lid and switch off the flame.
    Khatta Meetha Dhokla Recipe - Plattershare - Recipes, food stories and food lovers
  • Pour the tempered water on the dhokla and garnish with Coriander leaves.
    Khatta Meetha Dhokla Recipe - Plattershare - Recipes, food stories and food lovers
  • Enjoy with Coriander Chutney. The recipe is in the Notes section below.
    Khatta Meetha Dhokla Recipe - Plattershare - Recipes, food stories and food lovers

Notes

  • Remember to put baking soda just before you put the batter in the mold.
  • Check out the recipe to make delicious Coriander Chutney. 
  • You can buy Dhokla mold from here – Dhokla Plate Mould
About the Author: This Recipe has been shared by home chef Geeta Biswas who’s simple yet experienced home maker. She feels that just like kids grow up with their toys, in the same way, she has grown up with her recipes. Ingredients are her tools and she loves making innovative recipes which have built up her identity.
Tags gujarati recipeshealthy recipesindian recipes

Please appreciate the author by voting!

4.60 from 7 votes

Recipe Nutrition

Calories: 374 kcal | Carbohydrates: 37 g | Protein: 13 g | Fat: 19 g | Saturated Fat: 2 g | Polyunsaturated Fat: 7 g | Monounsaturated Fat: 10 g | Trans Fat: 0.1 g | Sodium: 893 mg | Potassium: 300 mg | Fiber: 7 g | Sugar: 13 g | Vitamin A: 149 IU | Vitamin C: 12 mg | Calcium: 102 mg | Iron: 3 mg

In collaboration with

Homechef Geeta Biswas Visit Profile / Website
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