Crispy Potatoes With Chatpata Sprouts
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About Crispy Potatoes With Chatpata Sprouts
Crispy potato slices are topped with a tang mixed sprouts mixture, creamy curd and tempting aromatic chutneys too.
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Recipe Time & More
Ingredients
- 1/2 cup Sprouts boiled mixed
- 8 Boiled peeled and thickly sliced potatoes boiled
- 1 tsp red chili powder
- 1 tsp Chaat Masala
- 1 tsp Cumin Seeds Powder roasted
- 2 tsp Lemon Juice
- 4 tsp Green Chutney
- 4 tsp Sweet Chutney
- 4 tbsp Curd whisked fresh
- 1/4 tsp red chili powder
- 1-2 tsp Salt or as per taste
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Instructions
- Heat a nonstick tawa, grease it with oil, place the potatoes on it and cook on a medium flame till both the sides are golden in colour, using little oil
- Place the potatoes on a serving plate, put 1 tbsp of mixed sprouts mixture and spread 1/2 tsp of green chutney, 1/2 tsp of sweet chutney and 1/2 tbsp of curd on each potato slice.
- Sprinkle a little chaat masala, cumin powder, lemon juice, red chilly powder on top and serve immediately.
Recipe Notes
1. Add salt if necessary , as chutneys already had salt in it.
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Binny Kalra
3 Comments
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This is wonderful! Can’t wait to taste it.
Looks so yummy! Excited to make it.
This looks incredible! Thank you.