Crispy Potatoes With Chatpata Sprouts

Crispy Potatoes With Chatpata Sprouts - Plattershare - Recipes, food stories and food lovers

About Crispy Potatoes With Chatpata Sprouts

Crispy potato slices are topped with a tang mixed sprouts mixture, creamy curd and tempting aromatic chutneys too.
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Recipe Time & More

Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Served AsSnacks
Servings - 4

Ingredients
 

  • 1/2 cup Sprouts boiled mixed
  • 8 Boiled peeled and thickly sliced potatoes boiled
  • 1 tsp red chili powder
  • 1 tsp Chaat Masala
  • 1 tsp Cumin Seeds Powder roasted
  • 2 tsp Lemon Juice
  • 4 tsp Green Chutney
  • 4 tsp Sweet Chutney
  • 4 tbsp Curd whisked fresh
  • 1/4 tsp red chili powder
  • 1-2 tsp Salt or as per taste
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Instructions
 

  • Heat a nonstick tawa, grease it with oil, place the potatoes on it and cook on a medium flame till both the sides are golden in colour, using little oil
  • Place the potatoes on a serving plate, put 1 tbsp of mixed sprouts mixture and spread 1/2 tsp of green chutney, 1/2 tsp of sweet chutney and 1/2 tbsp of curd on each potato slice.
  • Sprinkle a little chaat masala, cumin powder, lemon juice, red chilly powder on top and serve immediately.

Recipe Notes

1. Add salt if necessary , as chutneys already had salt in it.
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Binny Kalra
Binny Kalra

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