Crispy Potatoes With Chatpata Sprouts
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Crispy potato slices are topped with a tang mixed sprouts mixture, creamy curd and tempting aromatic chutneys too.
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Ingredients
- 1/2 cup boiled mixed sprouts
- 8 boiled peeled and thickly sliced potatoes
- 1 tsp red chilly powder
- 1 tsp chaat masala
- 1 tsp cumin seeds powder roasted
- 2 tsp lemon juice
- 4 tsp green chutney
- 4 tsp sweet chutney
- 4 tbsp whisked fresh curd
- 1/4 tsp red chilly powder
- Salt
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Instructions
- Heat a nonstick tawa, grease it with oil, place the potatoes on it and cook on a medium flame till both the sides are golden in colour, using little oil
- Place the potatoes on a serving plate, put 1 tbsp of mixed sprouts mixture and spread 1/2 tsp of green chutney, 1/2 tsp of sweet chutney and 1/2 tbsp of curd on each potato slice.
- Sprinkle a little chaat masala, cumin powder, lemon juice, red chilly powder on top and serve immediately.
Notes
1. Add salt if necessary , as chutneys already had salt in it.
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