Khatta Meetha Chivda

Khatta Meetha Chivda - Plattershare - Recipes, food stories and food lovers
Khatta meetha chivda is a very popular and most wanted namkeen specially made on holi festival. Usually its deep fried but i have roasted it by using minimum oil.
4 from 5 votes
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Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Served As: Snacks
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 5


  • 2 cup Chivda poha chivda
  • 1/2 cup Peanuts
  • 1/2 cup Raisins
  • Coconut khopranariyal( cut in thin slices) half dry
  • 4 Chilies dry
  • 5 leaves Curry
  • 1 tsp Sugar
  • 1-2 tsp Salt or as per taste
  • 1 tsp Red Chili Powder /2
  • 2 tsp Dry Mango Powder
  • Vegetable Oil
  • 1 tsp Turmeric Powder
  • 1/2 tsp Mustard Seeds
  • 1 tsp Cumin Seeds


  • Take a big wok add chivda in it and dry roast it till it starts getting little brown in color. Now add 1 tsp oil in chivda and again stir it. Switch off the flame.
  • Take another wok add ghee or oil in it (2 tbsp) Add your peanuts and coconut and deep fry. Take them out on an absorbent paper when they turn little golden brown.(dont fry raisins)
  • Now take another wok add 1 tsp oil.add cumin,mustard , dry chilies and curry patta. Let it crackle . Now add turmeric powder,sugar ,red chili powder and salt in it. Mix it well.
  • Now add your tempering and dry fruits in the chivda wok. Add dry mango powder and stir it well. Your chivda is ready.

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4 from 5 votes

Neha Paliwal
Neha Paliwal

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