Khatta Meetha Khaman Dhokla
21 April, 2020
This is an Indian regional veg recipe which is good for breakfast or as a snacks. Famous recipe of Gujarat, those who are on diet can enjoy this steamed and guilt-free snacks. Kids and adults can easily consume this dhokla recipe as a tiffin. I used sugar because traditionally they used. As per my vision jaggery is better than sugar.
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Ingredients Â
- 1/2 cup chickpea flour
- 1/2 cup curd
- 1 tbsp semolina
- 1 tsp baking soda
- 1/2 tsp sugar
- 1/4 tsp red chilli powder
- 1/4 tsp asafoetida
- 1 tsp mustard seeds
- 1 tbsp oil for tempering
- Curry leaves
- Lemon juice
- Water as required
- Salt to taste
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InstructionsÂ
- Take a mixing bowl add chickpea flour, semolina, curd, sugar, salt and water. Mix well there should not be lump. Consistency should be perfect otherwise it is not fluffy.
- Keep the batter for 20 minutes. Then other hand apply oil on the metal container.
- After 10 minutes open the lid and check with any pointer. Put off the flame then cut into pieces. Heat oil add mustard seeds to splutter then add green chillies and drop curry leaves.
- Add 1/4 cup water, asafoetida, sugar, red chilli powder and salt. Let the water boil then put off the flame. Add lemon juice then pour the tempering water on the dhokla pieces. After a minute dhokla will soak the water. Now it is ready to serve.
Notes
https://youtu.be/3q5zV-HRZCI
Click this link to watch the recipe on my YouTube channel nanan swade geeta.
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