Name: Khatta Meetha Khaman Dhokla
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Ingredients: 1/2 cup chickpea flour; 1/2 cup curd; 1 tbsp semolina; 1 teaspoon baking soda; 1/2 teaspoon Sugar; 1/4 teaspoon red chilli powder; 1/4 teaspoon asafoetida; 1 teaspoon mustard seeds; 1 tbsp oil for tempering; Curry leaves; Lemon juice; Water as required; Salt

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Recipes

This is an Indian regional veg recipe which is good for breakfast or as a snacks. Famous recipe of Gujarat, those who are on diet can enjoy this steamed and guilt-free snacks. Kids and adults can easily consume this dhokla recipe as a tiffin. I used sugar because traditionally they used. As per my vision jaggery is better than sugar.

Prep Time 25

Cook Time 25

Total Time 50

Served AsBreakfast, Snacks

CuisineAsian, Homestyle Cooking, Indian

Servings

Ingredients

Instructions

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Take a mixing bowl add chickpea flour, semolina, curd, sugar, salt and water. Mix well there should not be lump. Consistency should be perfect otherwise it is not fluffy.
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Keep the batter for 20 minutes. Then other hand apply oil on the metal container.
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After 10 minutes open the lid and check with any pointer. Put off the flame then cut into pieces. Heat oil add mustard seeds to splutter then add green chillies and drop curry leaves.
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Add 1/4 cup water, asafoetida, sugar, red chilli powder and salt. Let the water boil then put off the flame. Add lemon juice then pour the tempering water on the dhokla pieces. After a minute dhokla will soak the water. Now it is ready to serve.