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    Khatta Meetha Khaman Dhokla - Plattershare - Recipes, Food Stories And Food Enthusiasts

    Home » Recipe » Breakfast

    Khatta Meetha Khaman Dhokla

    Khatta Meetha Khaman Dhokla - Plattershare - Recipes, Food Stories And Food EnthusiastsGeeta Biswas
    21 April, 2020
    4.7 from 3 votes
    Served As Breakfast, Snacks
    Print Recipe Pin Recipe
    This is an Indian regional veg recipe which is good for breakfast or as a snacks. Famous recipe of Gujarat, those who are on diet can enjoy this steamed and guilt-free snacks. Kids and adults can easily consume this dhokla recipe as a tiffin. I used sugar because traditionally they used. As per my vision jaggery is better than sugar.
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    Prep Time 25 mins
    Cook Time 25 mins
    Total Time 50 mins
    Cuisine Asian, Homestyle Cooking, Indian
    Recipe Category Vegetarian
    Servings 2

    Ingredients
      

    • 1/2 cup chickpea flour
    • 1/2 cup curd
    • 1 tbsp semolina
    • 1 tsp baking soda
    • 1/2 tsp sugar
    • 1/4 tsp red chilli powder
    • 1/4 tsp asafoetida
    • 1 tsp mustard seeds
    • 1 tbsp oil for tempering
    • Curry leaves
    • Lemon juice
    • Water as required
    • Salt to taste
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    Instructions
     

    • Take a mixing bowl add chickpea flour, semolina, curd, sugar, salt and water. Mix well there should not be lump. Consistency should be perfect otherwise it is not fluffy.
      Khatta Meetha Khaman Dhokla - Plattershare - Recipes, Food Stories And Food Enthusiasts
    • Keep the batter for 20 minutes. Then other hand apply oil on the metal container.
      Khatta Meetha Khaman Dhokla - Plattershare - Recipes, Food Stories And Food Enthusiasts
    • After 10 minutes open the lid and check with any pointer. Put off the flame then cut into pieces. Heat oil add mustard seeds to splutter then add green chillies and drop curry leaves.
      Khatta Meetha Khaman Dhokla - Plattershare - Recipes, Food Stories And Food Enthusiasts
    • Add 1/4 cup water, asafoetida, sugar, red chilli powder and salt. Let the water boil then put off the flame. Add lemon juice then pour the tempering water on the dhokla pieces. After a minute dhokla will soak the water. Now it is ready to serve.
      Khatta Meetha Khaman Dhokla - Plattershare - Recipes, Food Stories And Food Enthusiasts

    Notes

    https://youtu.be/3q5zV-HRZCI
    Click this link to watch the recipe on my YouTube channel nanan swade geeta.
    Recipe Tags all season recipe breakfast recipe dhokla gujrati dhokla Khatta meetha khaman dhokla kids recipe nanan swade geeta snacks tiffin recipe

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    Recipe By
    Geeta Biswas

    Geeta Biswas

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