Besan Dhokla Recipe
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About Besan Dhokla Recipe
Besan dhokla - steamed, soft and fluffy cakes made from gram flour............
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Recipe Time & More
Ingredients
- 350 gm Flour besan
- 1 cup Curd stirred
- 1 tsp Green Chillies paste
- 1 tsp Ginger paste
- 1-2 tsp Salt or as per taste
- 1 tsp Eno Fruit Salt or soda soda bi carb
- 1 Lemon Juice
- 1/2 tsp Turmeric Powder
- 1 tbsp Oil
- Tampering for
- 1-2 leaves Curry
- 1 tsp Mustard Seeds
- 2 tsp Oil
- leaves Coriander chopped
- 2-3 Green Chillies vertically slit
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Instructions
- In a bowl add gram flour (besan), Curd and water.
- Mix well and make a smooth batter. The batter should be of thick consistency.
- Add salt and set aside for 4 hours covered with a lid.
- Take the ginger and green chili paste and add to the batter. Also add turmeric powder and mix well.
- Keep the steamer or cooker ready on gas.
- Grease a baking dish (it should fit in the steamer or cooker).
- Now in small bowl take a tsp. of soda bi-carb or eno, 1tsp oil and lemon juice and mix well.
- Add this to the batter and mix well.
- Pour the batter into the greased pan and steam for 10-12 minutes or till done.
- Cool for sometime and cut into big cubes.
- Heat little oil in a small pan and add mustard seeds and curry leaves allow to splutter. Remove and pour it over dhoklas.
- Garnish the besan dhokla with coriander and slited green chilies.
- Serve with hari chutney.
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5 Comments
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This looks so good! Appreciate the share.
This is wonderful! Can’t wait to taste it.
This looks incredible! I need to try it.
This is a fantastic recipe! Thanks for sharing.
Amazing hai bhabhi. 🙂