China Orange Instant Pickle (Narungi Ka Khatta – Meetha Achar)
1124
reads
About China Orange Instant Pickle (Narungi Ka Khatta - Meetha Achar)
china grass pickle is like lemon sweet pickle,but it is instant ,cooked in sugar,salt and juice .
Advertisement - continue reading below
Recipe Time & More
Ingredients
- 20 Oranges (ripe china)
- 1 cup Sugar
- 1/2 tsp Salt (or as per taste)
- 1 tsp Whole Garam Masala (cinnamon stick, big cardamom)
- ½ tsp Red Chili Powder
- Lemon Juice
Advertisement - continue reading below
Instructions
- Wash china oranges and wipe with a dry cloth.
- Keep them whole in a broad pan and cook for 5 minutes, stirring in between ,to soften the peel .
- Cut each into two and remove the seeds and reserve the juice. Now mix whole spices, salt and sugar in juice and cook till sugar melts.
- Add China oranges and cook only for 2-3 minutes. Add lemon juice and red chili powder and cook for 2 minutes. Remove whole spices.
- Remove from heat, cool and fill in dry jar
Recipe Notes
- Sugar syrup should be thick, not watery china oranges should be orange and firm
- Taste will be better after 10 days. Keep it in refrigerator best results.
Tried this recipe?Mention @plattershare or tag #plattershare!
Advertisement - continue reading below
Related Posts You May Like
-
-
Khatta Meetha Khaman Dhokla
1178 reads
-
China Grass Halva
565 reads
-
Instant Potato Pickle (Aloo Ka Achar)
931 reads
-
Khatta Meetha Dhokla Recipe
888 reads
-
Khatta Meetha Chivda
810 reads
Visit Our Store
Suman Prakash
Articles: 498 Comments
Leave a Reply
You must be logged in to post a comment.
This is awesome! Can’t wait to cook it.
This is a fantastic recipe! Thanks for sharing.
Such a beautiful dish! Can’t wait to try it.
I’m in love with this recipe already!
Absolutely delicious! Thanks for sharing.
wow ,i always think what to do with my garden china oranges-best idea for me -thanks to platter share team and writer.no words for its beauty .
tempting look ever seen
Very tempting …