China Orange Instant Pickle (Narungi Ka Khatta - Meetha Achar)
About China Orange Instant Pickle (Narungi Ka Khatta - Meetha Achar)
china grass pickle is like lemon sweet pickle,but it is instant ,cooked in sugar,salt and juice .
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Recipe Time & More
Ingredients
- 20 Oranges ripe china
- 1 cup Sugar
- 1/2 tsp Salt or as per taste
- 1 tsp Whole Garam Masala cinnamon stick, big cardamom
- ½ tsp Red Chili Powder
- Lemon Juice
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Instructions
- Wash china oranges and wipe with a dry cloth.
- Keep them whole in a broad pan and cook for 5 minutes, stirring in between ,to soften the peel .
- Cut each into two and remove the seeds and reserve the juice. Now mix whole spices, salt and sugar in juice and cook till sugar melts.
- Add China oranges and cook only for 2-3 minutes. Add lemon juice and red chili powder and cook for 2 minutes. Remove whole spices.
- Remove from heat, cool and fill in dry jar
Recipe Notes
- Sugar syrup should be thick, not watery china oranges should be orange and firm
- Taste will be better after 10 days. Keep it in refrigerator best results.
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Suman Prakash
8 Comments
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This is awesome! Can’t wait to cook it.
This is a fantastic recipe! Thanks for sharing.
Such a beautiful dish! Can’t wait to try it.
I’m in love with this recipe already!
Absolutely delicious! Thanks for sharing.
wow ,i always think what to do with my garden china oranges-best idea for me -thanks to platter share team and writer.no words for its beauty .
tempting look ever seen
Very tempting …