Veg Chocolate Cake (No Butter Cake) Valentines Day

Veg Chocolate Cake (No Butter Cake) Valentines Day - Plattershare - Recipes, food stories and food lovers
This is a vegan cake which is egg free and butter free!So no need to worry about your weight!This cake is really soft and you cant even think by its taste that it is without butter 🙂 I'am a chocolate hard core lover and this cake is near to my heart because the chocolaty flavor is rich and just melts in your mouth! This chocolate cake is tender and you can enjoy this with tea or coffee or as a dessert.After having this cake you would definitely say mmmm.... 🙂 The magic ingredient i have used in this cake is easily available is your house and it will give exactly the taste of your favorite chocolate cake available in the market!
4 from 1 vote
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Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Served As: Snacks
Recipe Cuisine Type: Desserts
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 3


  • 1 cup Warm Water lukewarm
  • 1/2 cup Cocoa Powder unsweetened
  • 1 cup All Purpose Flour
  • 1 cup Castor Sugar
  • 3/4 tsp Baking Soda
  • 1 tsp Salt or as per taste
  • 1/2 cup Refined Oil
  • 1 tbsp Vanilla Essence
  • 2 tsp White Vinegar


  • Take a bowl ,add cocoa powder and add lukewarm water and whisk it properly (try to avoid lumps) Now take another bowl add flour and baking soda and sieve it once. Now add sugar and salt in the dry ingredients and mix them well.
    Veg Chocolate Cake (No Butter Cake) Valentines Day - Plattershare - Recipes, food stories and food lovers
  • Preheat the oven at 200 degree Celsius for 10 minutes. Now make a well in the center of these dry ingredients and add the cocoa water mix ,oil and vanilla essence . Whisk till it gets smooth. Now add vinegar and whisk again.
  • After this transfer the batter in a cake tin by greasing it with some oil and bake it for 30 to 40 minutes at 180 degree Celsius.Once the cake is baked ,check it with a skewer and place the cake on a wire wrack for around 15 to 20 patient
  • After the cake cools down take it out from the tin and cut it into slices. Enjoy your veg chocolate cake .
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4 from 1 vote

Neha Paliwal
Neha Paliwal

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