Kids Healthy Recipe – Gujarati Sweet Whole Wheat Pancakes/Meetha Pudla
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This Gujarati recipe is very simple and quick recipe. To make pancakes sweet, I am using jaggery here.You can use sugar as well. Very less oil, egg-free, thin and whole wheat pancake recipe which makes it very healthy! Serve it in breakfast or snacks with cup of tea. You could serve it in dinner as well!
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Ingredients
- 1 Cup Jaggery
- 1/3 glass of water
- 1 cup whole wheat flour
- SERVING:
- Melted ghee
- Powdered sugar
- Banana slices
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Instructions
- In a mixing bowl, soak jaggery in water for 5 min so that it melts properly.
- Add whole wheat flour into jaggery water.
- Keep it aside for 5 min. Batter should not be thin.
- Heat Non-stick pan/tava. Spread a generous spoon of the batter into a thin pancakes. Spread it quickly. Make sure your flame is slow.
- Spread Few drops of Oil around the pancakes. After 2-3 min you will see that top surface is started getting dry. It is the time to flip the pancakes. Cook the pancakes on other side for 2 mins.
- Apply 1/4 tsp melted ghee and sprinkle powdered sugar on top and serve hot!
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