Moong chilla with ajwain leaves
Ajwain leaves are very effective. Leaves can boil in water along with raw turmeric, black pepper and honey. Which can help reducing cough and cold. Ajwain (carrom) leaves improve the…
Ajwain leaves are very effective. Leaves can boil in water along with raw turmeric, black pepper and honey. Which can help reducing cough and cold. Ajwain (carrom) leaves improve the…
This is an Indian regional veg recipe which is good for breakfast or as a snacks. Famous recipe of Gujarat, those who are on diet can enjoy this steamed and…
khaman Dhokla salad #MyMonthlyRecipePick is my innovative teatime preparation made with leftover khaman dhokla.it is crunchy,healthy and tasty .it can be served as salad also.#khaman Dhokla salad #MyMonthlyRecipePick is my…
Market Wala perfect dhoklas at home without Eno and suji
Instant rice flour dhokla can be whipped up quickly when you dont want to go through the lengthy process of making it. It is a nutritious snack for kids too.
Patra is a delicious snack time favourite from Gujarat, and a similar snack is made in Maharashtra and Karnataka
Dudhiyo Bajro is a lesser-known traditional sweet dish. It can be called ” Bajre ka Khichda” or ” Bajra Kheer” also. Usually, my grandmother and mother make this healthy dessert…
A simple breakfast recipe that is easy to prepare and tastes delicious
AMBALVANU ( TAMARIND COOLER) Summer is always irritating for all of us, no matter in which state we belong to. In India,majority of states are hot & humid. While summer…
The famous Gujarati meal of ‘Ras-puri’ is incomplete without Fajeto in summer season. Despite its unique charm and magical taste, fajeto is surprisingly quiet light on the stomach.
Usually, in India, every household buttermilk is served after meals to improve digestion. This spiced and smoked buttermilk is very refreshing and easy to make. Buttermilk helps to reduce body…
Beverage : Aam panna with chia seeds and mint. Snacks: Khandvi Summertime coolant combo 10mins prep for each recipe 10mins cooking time for beverage 20mins cooking time for snacks
POHA STUFFED TOMATOES This summer special delicacy is my favourite from childhood. It is yummy , refreshing & you can have it anytime with meals as salad or without meal…
KERI-KANDA KACHUMBER (RAW MANGO & ONION SALAD) As soon as summer starts, women at home, start worrying about sun stroke & how to protect kids & men who stay out…
Mango Shrikhand is a very common yogurt based dessert. We Gujaratis usually team it up with pooris, kadhi etc. to create a sumptuous main course you will love to dine…
Thepla is a traditional Gujarati flat bread prepared using few ingredients. Quick and healthy as it contains veggies and wheat flour. It goes well with pickle or hot tea or…
# bread
Easy to make Gujarati Traditional Sweet made during winters
Theplas are a type of Indian Flatbreads belonging to the Gujarati cuisine and are usually made with Methi leaves (Fenugreek leaves) which is also a winter delicacy and are also…
Rice Dhokla is a healthy snack. I have used Gobindobhog rice which I have received as part of Belly Nirvana Campaign in association with Place of Origin. Gobindobhog rice is…
Khatta Meetha Dhokla is one of the Indian regional recipes which is enjoyed during breakfast or as a snack. Famous as Gujarati Dhokla it is a guilt-free snack as it's…