Eggless Carrot Coffee Cake
About Eggless Carrot Coffee Cake
Eggless carrot coffee cake combines the sweetness of juicy red carrots and the bitterness and aroma of coffee. A healthy snack for kids too!
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Recipe Time & More
Ingredients
- 3/4 cup Refined flour
- 1/4 cup whole wheat flour
- 1/4 cup Oil
- 3/4 cup Curd
- 3/4 cup Granulated sugar
- 3 Carrot small peeled and grated
- 1/4 tsp Salt
- 1 tsp Baking soda
- 1 tsp Baking powder
- 1 tsp Vanilla essence
- 2 tbsp Coffee decoction
- 1/4 tsp Cinnamon powder
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Instructions
- Mix the sugar, oil and curd till the sugar dissolves.
- Now sieve the flours, baking soda, baking powder and salt and keep aside.
- Add the vanilla essence, cinnamon powder and coffee decoction to the sugar oil mixture and mix well.
- Now add the grated carrots and mix.
- Finally add the flour mixture and beat well for about 5 minutes.
- Preheat the oven at 200 degree Celsius for 10 minutes.
- Grease a baking tray with oil and sprinkle with flour.
- Pour the cake batter into the baking tray and cook at 180 degree Celsius for 30 minutes. Lower the temperature to 160 and cook for another 10 minutes.
- Put off the oven and let it stand for 10 minutes. Remove it on a wire rack and let it cool. Enjoy it warm with a cup of hot coffee!
Recipe Notes
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Recipe Nutrition
Calories: 591kcal | Carbohydrates: 90g | Protein: 10g | Fat: 22g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 13g | Trans Fat: 0.1g | Sodium: 746mg | Potassium: 244mg | Fiber: 3g | Sugar: 53g | Vitamin A: 10191IU | Vitamin C: 4mg | Calcium: 185mg | Iron: 3mg
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Priya Iyer(Anitha)
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Such a beautiful dish! Can’t wait to try it.
This is wonderful! Can’t wait to taste it.
This is perfect! Can’t wait to taste it.