Potato Starch Papad Recipe

Potato Starch Papad Recipe - Plattershare - Recipes, food stories and food lovers
Make Crispy & Delicious Papad at Home with Potato Starch! This easy recipe uses simple ingredients for a delightful & authentic Indian snack.
5 from 4 votes
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Prep Time20 minutes
Total Time20 minutes
Served As: Breakfast, Snacks
Recipe Cuisine Type: Indian
Recipe Taste: Crunchy, Salty
Calories 95 kcal
Servings 12

Ingredients
 

  • 2 cup Potato starch
  • 1/2 tsp Salt
  • 6 glass Water
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Instructions
 

  • Mix the water and starch and make a smooth batter and add salt.
    Potato Starch Papad Recipe - Plattershare - Recipes, food stories and food lovers
  • Now cook and stir consistently till it becomes transparent, like in the photo below.
    Potato Starch Papad Recipe - Plattershare - Recipes, food stories and food lovers
  • Once the mixture is ready spread it in shapes of papad on the plastic sheet with the help of a spoon.
  • Keep the plastic sheet under the sun. It'll about 2 days for the papad to get ready depending upon the amount of sunlight it gets.
  • Do not make the papad too thin, while they are being dried under the sunlight remember to flip them over once they become dry from top.
  • While cooking, first heat the oil then put the gas on sim and cook.
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Please appreciate the author by voting!

5 from 4 votes

Recipe Nutrition

Calories: 95kcal | Carbohydrates: 22g | Protein: 2g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.003g | Sodium: 117mg | Potassium: 267mg | Fiber: 2g | Sugar: 1g | Vitamin C: 1mg | Calcium: 21mg | Iron: 0.4mg
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Hem Lata Srivastava
Hem Lata Srivastava

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