Baked Mini Samosas
About Baked Mini Samosas
Samosas are one of the most loved junk foods ever in India…
But they have the “Unhealthy’’ tag attached….
Why not go in for the Baked version and let the kids and adults alike enjoy this yummy snack…
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Recipe Time & More
Ingredients
- 2 cup Refined flour 250 grams
- 1/4 cup Desi Ghee 60 grams
- 1/2 tsp Salt as per taste, or as per taste
- 400 gm Stuffing 4 medium size, or potatoes for potatoes
- 1/2 cup Green Peas
- 10 Cashews optional
- 25 Raisins optional
- 2 Green Chillies finely chopped
- 1 inch Ginger grated long
- 2 cup Coriander finely chopped
- 1 tsp Coriander Powder
- 1/4 tsp Garam Masala
- 1/2 tsp Dry Mango Powder
- 3/4 tsp Salt or as per taste, or as per taste
- Oil for frying
- Water As Needed
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Instructions
- Firstly, boil potatoes. Add ghee and salt in refined flour (maida) and mix well. With help of lukewarm water, knead tight and stiff dough.
- Cover the dough and keep it away for about 20 min to rest, it will get puffed.
- Peel the boiled potatoes and mash them bit finely. Preheat a pan and add 1 tsp oil into it. When oil is sufficiently hot add ginger, green chilly and green peas into it. Cover and cook for 2 minutes so that green peas get soft.
- Now add finely mashed potatoes, salt, green chilly, green coriander, coriander powder, garam masala, mango powder, raisins and cashews. Mix all the ingredients really well. Stuffing for samosas is ready.
- Roll out small rotis, not too thin or thick I have made really small to get mini Samosas. Divide into two triangles with a sharp knife. Put in the stuffing and close the edges with a little water.
- Let it rest for 5-10 minutes. Till this time, preheat oven to 180 degrees for 10 mins Grease a baking tray lightly or spread parchment paper. Place the mini samosas on it and brush them lightly with oil.
- This depends on how much oil we want to apply. Ofcourse, its going to be very less as compared to deep frying.
- Bake it in the oven, with both the rods on for 15-20minutes. We can increase the temperature to 250 degrees at the end for about 5 mins. This browns them very well.
Recipe Notes
The time taken to bake depends on how thin/thick the covering is and the oven also. So, one has to eyeball it a bit.
The time and temperature also varies from oven to oven.
Also, let them stay in the shut off, but still hot oven for a while as the cooking will go on
The time and temperature also varies from oven to oven.
Also, let them stay in the shut off, but still hot oven for a while as the cooking will go on
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4 Comments
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Such a perfect dish! Thank you.
This is fantastic! Thank you for sharing.
This looks amazing! Thanks for sharing.
Such a scrumptious dish! Thank you.