Eggless Gajar-Methi-Badam Chocolate Cake ( Carrot - Fenugreek - Almond Chocolate Cake )

Eggless Gajar-Methi-Badam Chocolate Cake ( Carrot - Fenugreek - Almond Chocolate Cake ) - Plattershare - Recipes, food stories and food lovers
The cake depicts Mother Earth with the White part being the Ocean ( the topping of candy studs being the precious stones), the Dry Fruit is the desert and the greenery shows Fertile Area. Health Benefits: The Organic carrots, almonds are good for eyes. The Raisins are useful as a remedy for Hypo tension/low B.P. Pure cocoa powder is good for heart. This recipe is good for people who are lactose intolerant and vegan.
4 from 2 votes
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Prep Time20 minutes
Cook Time45 minutes
Total Time1 hour 5 minutes
Served As: Breakfast, Snacks
Recipe Cuisine Type: Bakery, Desserts
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 8


  • 2 cup Whole Wheat Flour or cake, or batter for cake batter organic
  • 2.5 cup Powdered Sugar
  • 4 tbsp Cocoa Powder without milk content pure
  • 1/2 Cup Carrot organic juice
  • 2 tbsp Fenugreek organic juice
  • 2 tbsp Caramel or sugar sugar
  • 1/4 Cup Almond Milk
  • 3 drops Vanilla Essence or
  • 3/4 cup Almonds or butter butter
  • 2 tbsp Vegetable Oil
  • 3 tsp Baking Powder
  • 1/2 tsp Salt or as per taste
  • 2 tbsp Dressing or cake, or carrot for cake for first part grated organic carrot
  • leaves Fenugreek organic as required
  • 2 tbsp Almonds or butter for second part butter
  • 4 tbsp Powdered Sugar
  • 1 tbsp Almond Milk
  • Almonds or raisins for third part raisins as required
  • 3 Mango rolled, or jelly for candle layers jelly
  • Cocoa Powder or roll pure for smearing the roll
  • slice Carrot organic as wick
  • Almonds or butter butter as melting wax


  • Sieve the whole Wheat Flour. Add Baking powder,salt to the flour.Now Sieve Twice. Pre heat Oven for 15 minutes at 180 degree Centigrade .
  • In the meanwhile, take a Bowl, add the Carrot juice,almond butter, Fenugreek leaves juice, Almond milk,Caramel Sugar,Vanilla Essence & Sugar Powder. Stir Well so that there should not be any lumps/bubbles.
  • Now Slowly add the prepared Flour to this mix and stir properly. Note that no lumps are formed & blend the mix thoroughly.
  • Take the cake mould, grease with vegetable oil. Sprinkle some organic wheat flour.
  • Transfer the batter into half of the greased mould. Bake it for approximately 45-50 minutes .
  • Once its is baked, allow the cake to cool for some time.
  • Directions for the Icing preparation : Take a bowl, add 2 tablespoon of Almond butter , 1 teaspoon of Almond milk,4 tablespoon of Sugar Powder. Blend thoroughly.
  • Apply (1/3)rd part of the cake with this icing using a Brush.Dress it with home made sugar candy studs.
  • Now Dress the other (1/3)rd part with Dry Fruits and raisins. Then dress the last part with grated organic carrot and fenugreek leaves.
  • For the Candle Preparation - Take the homemade mango jelly and smear the cocoa powder paste over it ( add little water and sugar powder to the paste ).
  • Roll these into a cylindrical form with the help of thread. For the wick portion, cut a slice of carrot and make wick out of it.
  • Cut the cake into pieces and serve the healthy cake.

Recipe Notes

To check whether the cake is evenly cooked or not , prick a toothpick into the cake. If it doesnot stick, then your cake is baked properly smile.

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4 from 2 votes

Abhinetri's Recipes
Abhinetri's Recipes

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