Eggless Gajar-Methi-Badam Chocolate Cake ( Carrot - Fenugreek - Almond Chocolate Cake )
About Eggless Gajar-Methi-Badam Chocolate Cake ( Carrot - Fenugreek - Almond Chocolate Cake )
The cake depicts Mother Earth with the White part being the Ocean ( the topping of candy studs being the precious stones), the Dry Fruit is the desert and the greenery shows Fertile Area. Health Benefits: The Organic carrots, almonds are good for eyes. The Raisins are useful as a remedy for Hypo tension/low B.P. Pure cocoa powder is good for heart. This recipe is good for people who are lactose intolerant and vegan.
Print
Pin
Advertisement
Recipe Time & More
Ingredients
- 2 cup Whole Wheat Flour or cake, or batter for cake batter organic
- 2.5 cup Powdered Sugar
- 4 tbsp Cocoa Powder without milk content pure
- 1/2 Cup Carrot organic juice
- 2 tbsp Fenugreek organic juice
- 2 tbsp Caramel or sugar sugar
- 1/4 Cup Almond Milk
- 3 drops Vanilla Essence or
- 3/4 cup Almonds or butter butter
- 2 tbsp Vegetable Oil
- 3 tsp Baking Powder
- 1/2 tsp Salt or as per taste
- 2 tbsp Dressing or cake, or carrot for cake for first part grated organic carrot
- leaves Fenugreek organic as required
- 2 tbsp Almonds or butter for second part butter
- 4 tbsp Powdered Sugar
- 1 tbsp Almond Milk
- Almonds or raisins for third part raisins as required
- 3 Mango rolled, or jelly for candle layers jelly
- Cocoa Powder or roll pure for smearing the roll
- slice Carrot organic as wick
- Almonds or butter butter as melting wax
Advertisement
Instructions
- Sieve the whole Wheat Flour. Add Baking powder,salt to the flour.Now Sieve Twice. Pre heat Oven for 15 minutes at 180 degree Centigrade .
- In the meanwhile, take a Bowl, add the Carrot juice,almond butter, Fenugreek leaves juice, Almond milk,Caramel Sugar,Vanilla Essence & Sugar Powder. Stir Well so that there should not be any lumps/bubbles.
- Now Slowly add the prepared Flour to this mix and stir properly. Note that no lumps are formed & blend the mix thoroughly.
- Take the cake mould, grease with vegetable oil. Sprinkle some organic wheat flour.
- Transfer the batter into half of the greased mould. Bake it for approximately 45-50 minutes .
- Once its is baked, allow the cake to cool for some time.
- Directions for the Icing preparation : Take a bowl, add 2 tablespoon of Almond butter , 1 teaspoon of Almond milk,4 tablespoon of Sugar Powder. Blend thoroughly.
- Apply (1/3)rd part of the cake with this icing using a Brush.Dress it with home made sugar candy studs.
- Now Dress the other (1/3)rd part with Dry Fruits and raisins. Then dress the last part with grated organic carrot and fenugreek leaves.
- For the Candle Preparation - Take the homemade mango jelly and smear the cocoa powder paste over it ( add little water and sugar powder to the paste ).
- Roll these into a cylindrical form with the help of thread. For the wick portion, cut a slice of carrot and make wick out of it.
- Cut the cake into pieces and serve the healthy cake.
Recipe Notes
To check whether the cake is evenly cooked or not , prick a toothpick into the cake. If it doesnot stick, then your cake is baked properly 
.
.Advertisement
Related Posts You May Like
![Carrot Pudding/Gajar Halwa [Dairy Free] - Plattershare - Recipes, food stories and food lovers](https://www.plattershare.com/storage/2021/09/92386c81e728d9d4c2f636f067f89cc14862c.jpg "Carrot Pudding/Gajar Halwa [Dairy Free] - Plattershare - Recipes, food stories and food lovers")
Visit Our Store
Abhinetri's Recipes
3 Comments
Leave a Reply
You must be logged in to post a comment.
I’m excited to make this at home!
This looks so appealing! Thanks for sharing.
Such a lovely dish! Thanks for sharing.