Eggless Gajar-Methi-Badam Chocolate Cake ( Carrot – Fenugreek – Almond Chocolate Cake )
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The cake depicts Mother Earth with the White part being the Ocean ( the topping of candy studs being the precious stones), the Dry Fruit is the desert and the greenery shows Fertile Area. Health Benefits: The Organic carrots, almonds are good for eyes. The Raisins are useful as a remedy for Hypo tension/low B.P. Pure cocoa powder is good for heart. This recipe is good for people who are lactose intolerant and vegan.
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Ingredients
- For Cake Batter - 2 Cups Organic Whole Wheat Flour
- 2.5 Cups Powdered Sugar
- 4 tablespoon Pure Cocoa Powder without milk content
- 1/2 Cup Organic Carrot Juice
- 2 tablespoon Organic Fenugreek leaves Juice
- 2 tablespoon Caramel Sugar
- 1/4 Cup Almond Milk
- Vanilla Essence- 3 or 4 drops
- 3/4 cup almond butter
- 2 tablespoon vegetable oil
- 3 teaspoon Baking Powder
- 1/2 teaspoon Salt
- For Cake Dressing: For First Part - 2 Tablespoon Grated Organic Carrot
- Organic Fenugreek leaves as required
- For Second Part - 2 Tablespoon Almond Butter
- 4 tablespoon Powdered Sugar
- 1 tablespoon Almond Milk
- For Third Part - Almonds & Raisins as required
- For Candle - 3 layers of Mango Jelly rolled
- Pure Cocoa powder for smearing the roll
- Organic Carrot slice as wick
- Almond butter as Melting Wax
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Instructions
- Sieve the whole Wheat Flour. Add Baking powder,salt to the flour.Now Sieve Twice. Pre heat Oven for 15 minutes at 180 degree Centigrade .
- In the meanwhile, take a Bowl, add the Carrot juice,almond butter, Fenugreek leaves juice, Almond milk,Caramel Sugar,Vanilla Essence & Sugar Powder. Stir Well so that there should not be any lumps/bubbles.
- Now Slowly add the prepared Flour to this mix and stir properly. Note that no lumps are formed & blend the mix thoroughly.
- Take the cake mould, grease with vegetable oil. Sprinkle some organic wheat flour.
- Transfer the batter into half of the greased mould. Bake it for approximately 45-50 minutes .
- Once its is baked, allow the cake to cool for some time.
- Directions for the Icing preparation : Take a bowl, add 2 tablespoon of Almond butter , 1 teaspoon of Almond milk,4 tablespoon of Sugar Powder. Blend thoroughly.
- Apply (1/3)rd part of the cake with this icing using a Brush.Dress it with home made sugar candy studs.
- Now Dress the other (1/3)rd part with Dry Fruits and raisins. Then dress the last part with grated organic carrot and fenugreek leaves.
- For the Candle Preparation - Take the homemade mango jelly and smear the cocoa powder paste over it ( add little water and sugar powder to the paste ).
- Roll these into a cylindrical form with the help of thread. For the wick portion, cut a slice of carrot and make wick out of it.
- Cut the cake into pieces and serve the healthy cake.
Notes
To check whether the cake is evenly cooked or not , prick a toothpick into the cake. If it doesnot stick, then your cake is baked properly 
.
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