Eggless Coffee Date Cake [Whole Wheat]

Eggless Coffee Date Cake [Whole Wheat] - Plattershare - Recipes, food stories and food lovers
Eggless coffee date cake with whole wheat Since ages coffee and date are known as perfect pair. In my today’s recipe, I have used the same ever hit pair but with a healthy twist. If you have been fighting with your spouse between coffee and tea, no more fights anymore. Now you can sip your cuppa of ginger tea while having a bite of this coffee date cake. In this recipe, I have used whole wheat. I have written the benefits of whole wheat in my Multigrain sandwich bread recipe. Replacement of all-purpose flour with whole wheat flour made the cake recipe healthy. I added chopped dates. Dates has many health benefits. These are a good source of various vitamins and minerals, energy and fiber. It also contains calcium, iron, phosphorus, potassium, magnesium and zinc. Dates are free from cholesterol. Read more about benefits of dates on my whole wheat carrot date muffins recipe. These are rich with nutrient which are main building blocks for muscles. There are so many benefit of dates that one should include these in his/her daily diet. I have prepared this cake by using fresh coffee decoction. Coffee decoction is a liquid we get after straining boiled coffee grounds. In general people use coffee filter to prepare this decoction. But in case you don’t have coffee filter, there is nothing to worry. You can prepare it without using any coffee filter. If you mind is asking you the question “How”, read on. How to make coffee decoction at home without Coffee Filter In a pan take 3/4 cup (approximately 180 ml) water. Boil it. Add 3 tablespoons of grounded coffee powder. Boil it for 2 minutes. Cover it with lid and turn off the flame. Let it rest for 10 minutes. Cover a bowl with clean muslin cloth. Pour the prepared solution over the muslin cloth and let it strain through it. Once you get the strained solution in bowl, discard the residuals left on the muslin cloth. The coffee decoction is ready to use.
5 from 3 votes
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Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Served As: Desserts, Snacks
Recipe Cuisine Type: Armenian, Bakery, Cafe, Desserts, Fusion
Recipe Taste: Sweet
Servings 8

Ingredients
 

  • 250 gm Wheat four
  • 125 gm Brown Sugar
  • 100 ml Oil
  • 250 ml Milk
  • 100 ml Coffee Decoction or coffee brewed coffee
  • 18 - Dates deseeded and chopped pieces
  • Chocolate Chips optional
  • 1 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1 tsp Vanilla Essence
  • 1/4 tsp Salt or as per taste
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Instructions
 

  • In a bowl add Oil, Brown sugar, Milk, Coffee decoction and Vanilla essence. Mix it until sugar dissolves.
    Eggless Coffee Date Cake [Whole Wheat] - Plattershare - Recipes, food stories and food lovers
  • With the help of a sieve, sift the Whole wheat flour, Baking soda, Baking powder and Salt altogether.
    Eggless Coffee Date Cake [Whole Wheat] - Plattershare - Recipes, food stories and food lovers
  • Gently fold all the dry ingredients into wet ingredients. Add chopped dates and mix them.
    Eggless Coffee Date Cake [Whole Wheat] - Plattershare - Recipes, food stories and food lovers
  • Meanwhile, Put the Oven for preheating at 180 degree Celsius for about 10 minutes.
  • Pour the batter into a baking tin and tab it on counter to release the air bubbles. Sprinkle some chocolate chips.
    Eggless Coffee Date Cake [Whole Wheat] - Plattershare - Recipes, food stories and food lovers
  • Bake at 180 degree Celsius for 30 minutes or until it passes the toothpick test.
  • After baking for 30 minutes, take out the cake from oven.
  • Once cake comes to room temperature, de-mould it. Cut it and serve it.
    Eggless Coffee Date Cake [Whole Wheat] - Plattershare - Recipes, food stories and food lovers
  • This Coffee and date cake with whole wheat is a heavenly treat for coffee lovers.
    Eggless Coffee Date Cake [Whole Wheat] - Plattershare - Recipes, food stories and food lovers

Recipe Video

Recipe Notes

  • In case you don’t have grounded coffee to prepare coffee decoction, then use 3 tablespoons of Instant coffee powder.
  • You can use white sugar instead of brown sugar.
  • Prefer to use fresh brewed coffee to have rich flavor of coffee in the cake.
  • If you prefer using eggs, skip milk and use 2 large size eggs.
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5 from 3 votes
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Sonia Gupta
Sonia Gupta

I am a home grown experimental baker. I have learned from my mistakes, continue to learn while helping other homemakers becoming home bakers

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5 from 3 votes (1 rating without comment)

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