Healthy Carrot Cake With Yogurt Icing
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Healthy Carrot Cake With Yogurt IcingA healthy carrot cake with yogurt icing Good for breakfast or for desserts, contains wheat flour coconut sugar even curd.Good for a sweet tooth as well as good for a diabetic patients and for a gym freaks.
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Ingredients
- 150 ml Oil
- 100 gm Coconut sugar
- 1/2 tsp Baking soda
- 1/2 tsp Baking powder
- 100 gm Carrot grated
- 150 gm Wheat flour
- 25 gm Coconut desiccated
- 1/2 tsp Cinnamon powder
- 1/4 tsp Dry ginger powder
- 2 egg
- 1 tsp Vanilla extract
- 100 gm Hung curd
- 2 tbsp Coconut sugar
- 1-2 tbsp Whipped cream or cream cheese
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Instructions
- Preheat the oven @ 160deg for 10minutes
- In a jar mix the oil, egg and vanilla extract
- In a bowl mix the wheat flour, coconut sugar, baking pd, baking soda, cinnamon pd, dry ginger pd, carrot and coconut.
- Pour the egg mixture in the flour mixture
- Pour the batter in 8X8 greased and lined cake tin and bake at 150-160deg for about 25-30minutes Or till the toothpick comes out clean
For the Icing
- Mix hung curd, coconut sugar and rich whipped cream
- Pour in a piping bag with a star nozzle.
Notes
- You can use olive oil or vegetable oil or grapeseed oil
- Instead of wheat flour to make it more healthy you can use almond flour or oats flour
- Instead of rich whipped cream you can use cream cheese
- With cinnamon powder can use nutmeg powder or mixed spiced powder.
Recipe Nutrition
Calories: 647 kcal | Carbohydrates: 65 g | Protein: 8 g | Fat: 40 g | Saturated Fat: 5 g | Polyunsaturated Fat: 11 g | Monounsaturated Fat: 23 g | Trans Fat: 0.1 g | Cholesterol: 83 mg | Sodium: 316 mg | Potassium: 226 mg | Fiber: 2 g | Sugar: 27 g | Vitamin A: 4307 IU | Vitamin C: 2 mg | Calcium: 98 mg | Iron: 2 mg
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Varsha Ahuja
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Simply loved the idea of this healthy cake. I will try it soon.