Name: Healthy Carrot Cake With Yogurt Icing
Prep time: 80 min
Cook time: 45 min
Total time: 125 min
Ingredients: 150 ml Oil; 100 gm Coconut sugar; 1/2 tsp Baking soda; 1/2 tsp Baking powder; 100 gm Carrot (grated); 150 gm Wheat flour; 25 gm Coconut (desiccated); 1/2 tsp Cinnamon powder; 1/4 tsp Dry ginger powder; 2 egg; 1 tsp Vanilla extract; 100 gm Hung curd; 2 tbsp Coconut sugar; 1-2 tbsp Whipped cream (or cream cheese)

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Healthy Carrot Cake With Yogurt Icing

A healthy carrot cake with yogurt icing Good for breakfast or for desserts, contains wheat flour coconut sugar even curd.

Good for a sweet tooth as well as good for a diabetic patients and for a gym freaks.

Prep Time 1 20

Cook Time 45

Total Time 2 5

Served AsBreakfast, Desserts

CuisineDesserts

Recipe Taste Sweet

Servings

Ingredients

Instructions

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Preheat the oven @ 160deg for 10minutes
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In a jar mix the oil, egg and vanilla extract
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In a bowl mix the wheat flour, coconut sugar, baking pd, baking soda, cinnamon pd, dry ginger pd, carrot and coconut.
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Pour the egg mixture in the flour mixture
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Pour the batter in 8X8 greased and lined cake tin and bake at 150-160deg for about 25-30minutes Or till the toothpick comes out clean

For the Icing

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Mix hung curd, coconut sugar and rich whipped cream
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Pour in a piping bag with a star nozzle.

Notes

You can use olive oil or vegetable oil or grapeseed oil
Instead of wheat flour to make it more healthy you can use almond flour or oats flour
Instead of rich whipped cream you can use cream cheese
With cinnamon powder can use nutmeg powder or mixed spiced powder.

Also see:

Tags cake recipes healthy recipes yogurt recipes

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