Anda Ghotala
23 February, 2017
This recipe will definately change the Egg Game in ur family. I learned this recipe on The Gourmet High Street Food festival by Chef Saransh Goila in his Master Class where I cooked this amazing dish along with him. This is a very famous dish these days especially among School and College going students. This dish is a protein pack with amazing flavours. Anda Ghotala consist of different forms of eggs together in one dish like Boiled,Scrumbled and half fry, with cheesy goodness and punch of pav bhaji masala. It is usually served with Butter pav. Chef Saransh told an amazing story of a egg roll centre in ahmedabad who serves this dish since more than a decade and how he got inspired by that small vendor. However, he demonstrated this dish in front of massive crowd in renowned food festival of Gurgaon.
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Ingredients
- Eggs 5 2 boiled - 3 raw
- Onion chopped 1
- Tomato chopped 1
- Green chilli 1 chopped
- Processed Cheese cubes 2
- pav bhaji masala half teaspoon
- salt to taste
- Lime juice half teaspoon
- Coriander to garnish
- Oil 2-3 teaspoon
- butter 2-3 teaspoon
- ginger garlic paste half teaspoon
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Instructions
- Take a pan, put oil add onion , green chillis, ginger garlic paste and saute it for a while. Now add tomato and saute (dont mush them) add all the masala's n mix well
- Now add the Chopped boiled eggs and mix well, break one egg in the centre of the pan and scrumble it. add the processed cheese and mix well.
- Take another pan put some butter. Then break 2 eggs and make a Sunny side up eggs
- Carefully pour these sunny side up onto the Cooked Egg mixture ..Sprinke some pav bhaji masala and garnish it with chopped coriander. Serve Hot with Butter Pav's
