Anda Ghotala
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About Anda Ghotala
This Anda Ghotala recipe will completely change the egg game in your family! I had the privilege of learning it firsthand from Chef Saransh Goila during his Master Class at The Gourmet High Street Food Festival, where I cooked this incredible dish alongside him. Hugely popular among school and college students, Anda Ghotala is a true protein powerhouse packed with bold, mouthwatering flavors.
What makes this dish unique is its medley of egg preparations—boiled, scrambled, and half-fried—all mingled together with melty cheese and a punch of pav bhaji masala. Typically served with buttery pav, it's pure comfort food with a twist. Chef Saransh also shared the inspiring story of an egg roll center in Ahmedabad that's been serving this iconic dish for over a decade, which sparked his own take on it and wowed crowds at the Gurgaon festival.
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Recipe Time & More
Ingredients
- 5 Eggs (2 boiled - 3 raw)
- 1 Onion (chopped)
- 1 Tomato (chopped)
- 1 Green Chilli (chopped)
- 2 cubes Processed Cheese
- tsp Pav Bhaji Masala (half)
- 1.5 tsp Salt (or as per taste)
- 1/2 tsp Lime Juice (juice half)
- Coriander (Dhania, garnish)
- 2 tsp Oil
- 2 tsp Butter
- tsp Ginger Garlic Paste (half)
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Instructions
- Take a pan, put oil add onion , green chillis, ginger garlic paste and saute it for a while. Now add tomato and saute (dont mush them) add all the masala's n mix well
- Now add the Chopped boiled eggs and mix well, break one egg in the centre of the pan and scrumble it. add the processed cheese and mix well.
- Take another pan put some butter. Then break 2 eggs and make a Sunny side up eggs
- Carefully pour these sunny side up onto the Cooked Egg mixture ..Sprinke some pav bhaji masala and garnish it with chopped coriander. Serve Hot with Butter Pav's
Recipe Notes
Additional Tips
- For an extra layer of flavor, lightly toast the pav in butter mixed with a pinch of pav bhaji masala before serving alongside the Anda Ghotala.
- If you prefer a richer texture, add a splash of cream or a small cube of butter while scrambling the eggs to make them even more luscious and indulgent.
- To achieve the perfect balance of tang and spice, squeeze fresh lime juice over the finished dish and sprinkle with finely chopped raw onions and coriander just before serving.
- Make a vegetarian version by substituting crumbled paneer for the eggs and adding a dash more cheese; adjust the cooking time as paneer requires less time to cook through.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Recipe Nutrition
Calories: 269kcal | Carbohydrates: 4g | Protein: 16g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 5.4g | Monounsaturated Fat: 10.8g | Sodium: 1710mg | Fiber: 1g | Sugar: 2g
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This looks so good! Appreciate the share.
This is wonderful! Can’t wait to taste it.
Such a scrumptious dish! Thank you.