Homemade Eggless Chocolate Cake Recipe – Dalgona Coffee Frosting
About Homemade Eggless Chocolate Cake Recipe – Dalgona Coffee Frosting
There’s no need for eggs in this incredible chocolate cake. Here we are going to see how to make homemade eggless chocolate cake recipe without oven. It’s a great recipe for those with egg sensitivities. This is a simple recipe to do in the comfort of your home. This recipe is great delicious, moist and eggless cake to satisfy your chocolate cravings.
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Recipe Time & More
Ingredients
- cup Sunflower Oil ½
- cup Condensed Milk ½
- cup Sugar ½
- 1/2 cup Milk
- 3 spoons Coco Powder
- cup whole wheat flour or maida maida or ¾
- 1 tsp Salt or as per taste
- spoon Baking Powder ½
- spoon Baking Soda ¼
- 1 spoon Vanilla Essence
- 1 spoon Lemon Juice or vinegar vinegar or
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Instructions
- At first take a wide glass bowl. Add half cup sun flower oil followed by condensed milk and sugar. mix well until smooth using hand blender or whisk.
- Next add dry ingredients, take a flour strainer. now add ¾ cup maida or wheat flour, then add 3 spoons coco powder, ½ tea
- spoon baking powder, ¼ tea spoon baking soda, salt a pinch. now sieve the mixture on the wet ingredients.
- Now mix well the cake mixture by slowly adding 1/2 cup + 4 spoons of milk, and then add vanilla essence, vinegar or lemon juice and mix well.(cut fold method and don’t over mix)
- The homemade eggless chocolate cake mixture should be flowing consistency (not more thinly)
- Next take a cake tin Grease with oil or butter then dust some flour around the cake mould.
- Next pour the cake mixture and tap twice. (To remove air bubbles in cake mixture)
- Take idly cooker add two cups of salt and spread evenly.
- Now place a stand inside the idly cooker then cover with lid and heat in a medium flame for 5 minutes.
- It is a time to place a cake tin inside the idly cooker carefully and close the lid.
- Then cook the cake up to 30 to 45 minutes in a low flame.
- After 30 minutes open the idly cooker and check it with the help of knife. (Put the knife on the center part of the cake)
- If knife comes out clean means cake completely cooked. If not means cook for another 10 minutes.
- After homemade eggless chocolate cake completely cooked, switch off the stove and take a cake from idly cooker.
- Take a knife and release edge of the cake sides, then cool the cake completely in room temperature.
- It is a time to demould the cake in a plate.
Recipe Notes
- Important note is to check whether cake should be cooked or not after 30 minutes only.
- For this recipe it takes 45 minutes to cook. (According to heat, timing should be varied)
- If we open the cooker frequently means cake could be dip in center so don’t Open often.
- Here i used whole sugar for frosting; you can use powdered sugar for best result.
- Here i am used idly cooker for baking if you have oven means baked in a preheated oven for 30 to 45 minutes.
- I apply oil and maida for cake tin, for best result you put parchment paper, it is easily available in all departmental store.
- Here i am used Dalgona coffee frosting you can also use your favourite frosting like vanilla or chocolate frosting.
- This homemade eggless chocolate cake recipe without oven is making with simple ingredients.
- More sweets and snacks Recipes from Famousindianrecipes.com | homemade palkova recipe | Thengai obbattu recipe | boondi ladoo recipe | rava laddu recipe | Dalgona coffee |
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This looks incredible! Thank you.
Good recipes.
Such a delicious dish! Thank you.
This looks perfect! Thanks for posting.