Veggie Farfalle Pasta
About Veggie Farfalle Pasta
Farfalle are a type of pasta. Commonly known as "bow-tie pasta", the name is derived from the Italian word farfalla (butterfly).
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Recipe Time & More
Ingredients
- 1/2 packet Farfalle Pasta
- Red Pasta Sauce
- 1 Onion (diced )
- 2-3 Tomato (diced )
- 250 gm Broccoli (cut into florets)
- 1 Capsicum (chopped)
- 1 tbsp Olive Oil
- Salt (to taste)
- Black pepper (freshly ground, to taste)
- Spring onion (finely chopped )
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Instructions
- Cook the farfalle in well salted boiling water per instructions.
- Drain and rinse under cold water to stop the cooking; drain as much water as possible.
- Add the sauce to the pasta and toss to combine. Place into the refrigerator and let flavors mingle for 15 minutes.
- Heat the oil in a large frying pan over medium heat.
- Add the onion and cook, uncovered, stirring often, for 3 minutes or until it softens slightly.
- Add tomatoes, capsicum & broccoli and cook, stirring, for 4-5 minutes or until aromatic.
- Add the refrigerated pasta mix well and cook for 3-4 minutes.
- Add salt and pepper and toss. Sprinkle chopped onions. Serve Hot
Recipe Notes
I like babycorn I have added that too.
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Recipe Nutrition
Calories: 56kcal | Carbohydrates: 11g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 93mg | Potassium: 470mg | Fiber: 4g | Sugar: 5g | Vitamin A: 1874IU | Vitamin C: 105mg | Calcium: 46mg | Iron: 1mg
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Abhinav Dhiman
Articles: 195 Comments
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This looks so appealing! Thanks for sharing.
Absolutely mouthwatering! Thanks for sharing.
This is awesome! Can’t wait to cook it.
This looks incredible! Thank you.
Which pasta sauce are you using? I would prefer Home made sauce, Kindly share the recipe of that too, if you have.