Veggie Farfalle Pasta

5 from 2 votes

Farfalle are a type of pasta. Commonly known as "bow-tie pasta", the name is derived from the Italian word farfalla (butterfly).
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Served AsDinner, Lunch
Recipe Taste Salty, Savoury, Tangy
Servings 4


  • 1/2 packet Farfalle Pasta
  • Red Pasta Sauce
  • 1 Onion diced
  • 2-3 Tomatoes diced
  • 250 gm Broccoli cut into florets
  • 1 Capsicum chopped
  • 1 tablespoon Olive oil
  • Salt to taste
  • Black pepper freshly ground, to taste
  • Spring onion finely chopped


  • Cook the farfalle in well salted boiling water per instructions.
  • Drain and rinse under cold water to stop the cooking; drain as much water as possible.
  • Add the sauce to the pasta and toss to combine. Place into the refrigerator and let flavors mingle for 15 minutes.
  • Heat the oil in a large frying pan over medium heat.
  • Add the onion and cook, uncovered, stirring often, for 3 minutes or until it softens slightly.
  • Add tomatoes, capsicum & broccoli and cook, stirring, for 4-5 minutes or until aromatic.
    Veggie Farfalle Pasta - Plattershare - Recipes, food stories and food lovers
  • Add the refrigerated pasta mix well and cook for 3-4 minutes.
  • Add salt and pepper and toss. Sprinkle chopped onions. Serve Hot


I like babycorn I have added that too.

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5 from 2 votes

Recipe Nutrition

Calories: 56 kcal | Carbohydrates: 11 g | Protein: 3 g | Fat: 1 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Sodium: 93 mg | Potassium: 470 mg | Fiber: 4 g | Sugar: 5 g | Vitamin A: 1874 IU | Vitamin C: 105 mg | Calcium: 46 mg | Iron: 1 mg

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Abhinav Dhiman
Abhinav Dhiman

I like people who love to eat. They are the best kind of people in the world.

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