Veggie Farfalle Pasta
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Farfalle are a type of pasta. Commonly known as "bow-tie pasta", the name is derived from the Italian word farfalla (butterfly).
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Ingredients
- 1/2 packet Farfalle Pasta
- Red Pasta Sauce
- 1 Onion diced
- 2-3 Tomatoes diced
- 250 gm Broccoli cut into florets
- 1 Capsicum chopped
- 1 tablespoon Olive oil
- Salt to taste
- Black pepper freshly ground, to taste
- Spring onion finely chopped
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Instructions
- Cook the farfalle in well salted boiling water per instructions.
- Drain and rinse under cold water to stop the cooking; drain as much water as possible.
- Add the sauce to the pasta and toss to combine. Place into the refrigerator and let flavors mingle for 15 minutes.
- Heat the oil in a large frying pan over medium heat.
- Add the onion and cook, uncovered, stirring often, for 3 minutes or until it softens slightly.
- Add tomatoes, capsicum & broccoli and cook, stirring, for 4-5 minutes or until aromatic.
- Add the refrigerated pasta mix well and cook for 3-4 minutes.
- Add salt and pepper and toss. Sprinkle chopped onions. Serve Hot
Notes
I like babycorn I have added that too.
Recipe Nutrition
Calories: 56 kcal | Carbohydrates: 11 g | Protein: 3 g | Fat: 1 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Sodium: 93 mg | Potassium: 470 mg | Fiber: 4 g | Sugar: 5 g | Vitamin A: 1874 IU | Vitamin C: 105 mg | Calcium: 46 mg | Iron: 1 mg
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Which pasta sauce are you using? I would prefer Home made sauce, Kindly share the recipe of that too, if you have.