Veggie Farfalle Pasta
About Veggie Farfalle Pasta
Farfalle are a type of pasta. Commonly known as "bow-tie pasta", the name is derived from the Italian word farfalla (butterfly).
Print
Pin
Advertisement
Recipe Time & More
Ingredients
- 1/2 packet Farfalle Pasta
- Red Pasta Sauce
- 1 Onion diced
- 2-3 Tomato diced
- 250 gm Broccoli cut into florets
- 1 Capsicum chopped
- 1 tbsp Olive Oil
- Salt to taste
- Black pepper freshly ground, to taste
- Spring onion finely chopped
Advertisement
Instructions
- Cook the farfalle in well salted boiling water per instructions.
- Drain and rinse under cold water to stop the cooking; drain as much water as possible.
- Add the sauce to the pasta and toss to combine. Place into the refrigerator and let flavors mingle for 15 minutes.
- Heat the oil in a large frying pan over medium heat.
- Add the onion and cook, uncovered, stirring often, for 3 minutes or until it softens slightly.
- Add tomatoes, capsicum & broccoli and cook, stirring, for 4-5 minutes or until aromatic.
- Add the refrigerated pasta mix well and cook for 3-4 minutes.
- Add salt and pepper and toss. Sprinkle chopped onions. Serve Hot
Recipe Notes
I like babycorn I have added that too.
Advertisement
Recipe Nutrition
Calories: 56kcal | Carbohydrates: 11g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 93mg | Potassium: 470mg | Fiber: 4g | Sugar: 5g | Vitamin A: 1874IU | Vitamin C: 105mg | Calcium: 46mg | Iron: 1mg
Related Posts You May Like
Visit Our Store
Abhinav Dhiman
5 Comments
Leave a Reply
You must be logged in to post a comment.
This looks so appealing! Thanks for sharing.
Absolutely mouthwatering! Thanks for sharing.
This is awesome! Can’t wait to cook it.
This looks incredible! Thank you.
Which pasta sauce are you using? I would prefer Home made sauce, Kindly share the recipe of that too, if you have.