Veggie Farfalle Pasta

Veggie Farfalle Pasta - Plattershare - Recipes, food stories and food lovers

About Veggie Farfalle Pasta

Farfalle are a type of pasta. Commonly known as "bow-tie pasta", the name is derived from the Italian word farfalla (butterfly).
4.84 from 6 votes
Print Pin

Recipe Time & More

Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Served AsDinnerLunch
Recipe TasteSaltySavouryTangy
Calories - 56 kcal
Servings - 4


  • 1/2 packet Farfalle Pasta
  • Red Pasta Sauce
  • 1 Onion diced
  • 2-3 Tomato diced
  • 250 gm Broccoli cut into florets
  • 1 Capsicum chopped
  • 1 tbsp Olive Oil
  • Salt to taste
  • Black pepper freshly ground, to taste
  • Spring onion finely chopped


  • Cook the farfalle in well salted boiling water per instructions.
  • Drain and rinse under cold water to stop the cooking; drain as much water as possible.
  • Add the sauce to the pasta and toss to combine. Place into the refrigerator and let flavors mingle for 15 minutes.
  • Heat the oil in a large frying pan over medium heat.
  • Add the onion and cook, uncovered, stirring often, for 3 minutes or until it softens slightly.
  • Add tomatoes, capsicum & broccoli and cook, stirring, for 4-5 minutes or until aromatic.
    Veggie Farfalle Pasta - Plattershare - Recipes, food stories and food lovers
  • Add the refrigerated pasta mix well and cook for 3-4 minutes.
  • Add salt and pepper and toss. Sprinkle chopped onions. Serve Hot

Recipe Notes

I like babycorn I have added that too.
Explore Recipes by Tags pasta recipes

Please appreciate the author by voting!

4.84 from 6 votes

Recipe Nutrition

Calories: 56kcal | Carbohydrates: 11g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 93mg | Potassium: 470mg | Fiber: 4g | Sugar: 5g | Vitamin A: 1874IU | Vitamin C: 105mg | Calcium: 46mg | Iron: 1mg

Abhinav Dhiman
Abhinav Dhiman

I like people who love to eat. They are the best kind of people in the world.


4.84 from 6 votes (1 rating without comment)

Leave a Reply