Farfalle are a type of pasta. Commonly known as “bow-tie pasta”, the name is derived from the Italian word farfalla (butterfly).
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Yield / Serves
1/2 packet Farfalle Pasta
Red Pasta Sauce
1 Diced Onion
2-3 Diced Tomatoes
250g broccoli , cut into florets
1 Chopped Capsicum
1 tablespoon olive oil
Salt & freshly ground black pepper
Finely chopped spring onion
Cook the farfalle in well salted boiling water per instructions. Drain and rinse under cold water to stop the cooking; drain as much water as possible.
Add the sauce to the pasta and toss to combine. Place into the refrigerator and let flavors mingle for 15 minutes.
Heat the oil in a large frying pan over medium heat. Add the onion and cook, uncovered, stirring often, for 3 minutes or until it softens slightly. Add tomatoes, capsicum & broccoli and cook, stirring, for 4-5 minutes or until aromatic.
Add the refrigerated pasta mix well and cook for 3-4 minutes. Add salt and pepper and toss. Sprinkle chopped onions. Serve Hot
I like babycorn I have added that too.
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