Gluten Free Pure Semolina Bread (Rice Semolina)

Ingredients
- 400 gm Rice Semolina
- 300 ml Water
- 15 gm Fresh Yeast
- 2 tsp Sugar
- 1 tsp Salt
- 1 tsp Garlic Powder
- 2 tsp Italian Seasoning
- 2 tbsp Olive Oil
Instructions
- In a bowl, take lukewarm water. Mix sugar and yeast into it and set aside till it froths.
- In a large bowl, take Rice semolina, Garlic powder, Italian seasoning, olive oil, and salt. Add Yeast mixture to it and mix it well. Cover the mixture and leave it for 10-15 minutes.
- The Semolina will soak the water and help you to handle the dough later on.
- Now take the mixture out on a dusted surface and start kneading it to get a smooth and soft dough. It will take around 10-15 minutes.
- Once the dough is ready, keep it in a greased bowl for the first rise. It will approximately take 1 hour.
- Once the dough is doubled in volume, Punch it and take it out on a dusted surface. Knead it gently and give the shape of a loaf.
- Grease a tin and place this loaf in it. Cover it with greased cling wrap. Keep it in a dry and warm place for the second rise. Meanwhile, preheat the Oven to 200 degree Celsius.
- Now remove the cling wrap and brush the top of the loaf with milk. Bake it at 200 degree Celsius for 35 minutes.
- Once it's baked, Take it out on a wired rack and let it cool for 2 hours. Now cut the slices and Enjoy.
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Recipe Nutrition
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Very innovative