Name: Gluten Free Pure Semolina Bread (Rice Semolina)
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 400 gm Rice Semolina; 300 ml Water; 15 gm Fresh Yeast; 2 teaspoon Sugar; 1 teaspoon Salt; 1 teaspoon Garlic Powder; 2 teaspoon Italian Seasoning; 2 tbsp Olive Oil

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Recipes

The quest of trying something new made me decide to bake a 100% pure semolina bread. I started scrolling multiple posts of fellow bakers and a lot of googling on the internet.

Hard work never goes waste and true to its point I finally found a recipe for Semolina Bread. This was something that I haven't tried so far and was worth giving a shot.

A detailed study helped me understand that regular durum wheat semolina will not work for baking this Semolina Bread. I wanted to make a gluten free bread and durum semolina is rich in gluten.

This semolina might be good for making South Indian delicacies like Upma and Idlies however for a pure Semolina Bread I needed the finest of the Rice Semolina. Rice semolina, unlike durum semolina is gluten free.

Next step was to order the rice semolina from Amazon as I wanted to try my first 100% Semolina Loaf.

Prep Time 20

Cook Time 35

Total Time 55

Served AsBreakfast, Brunch, Snacks

CuisineBakery, Breakfast, Cafe, Indian

Recipe Taste Salty, Sweet

Servings

Ingredients

Instructions

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In a bowl, take lukewarm water. Mix sugar and yeast into it and set aside till it froths.
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In a large bowl, take Rice semolina, Garlic powder, Italian seasoning, olive oil, and salt. Add Yeast mixture to it and mix it well. Cover the mixture and leave it for 10-15 minutes.
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The Semolina will soak the water and help you to handle the dough later on.
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Now take the mixture out on a dusted surface and start kneading it to get a smooth and soft dough. It will take around 10-15 minutes.
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Once the dough is ready, keep it in a greased bowl for the first rise. It will approximately take 1 hour.
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Once the dough is doubled in volume, Punch it and take it out on a dusted surface. Knead it gently and give the shape of a loaf.
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Grease a tin and place this loaf in it. Cover it with greased cling wrap. Keep it in a dry and warm place for the second rise. Meanwhile, preheat the Oven to 200 degree Celsius.
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Now remove the cling wrap and brush the top of the loaf with milk. Bake it at 200 degree Celsius for 35 minutes.
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Once it's baked, Take it out on a wired rack and let it cool for 2 hours. Now cut the slices and Enjoy.