Fiery Peri-Peri Chicken with Crunchy Veggie Salad
1 hour 45 minutes
815 reads
About Fiery Peri-Peri Chicken with Crunchy Veggie Salad
Get ready for a flavor explosion with this vibrant Peri-Peri Chicken! Succulent chicken marinated in a fiery blend of spices and fresh ingredients, promising a truly unforgettable taste experience.Bake, grill, or pan-fry—this recipe adapts to your cooking style. Inspired by the Swahili term "Pili Pili," meaning pepper or spicy chili, it captures the essence of African and Portuguese cuisine.Pair your Peri-Peri Chicken with a refreshing veggie salad for a complete and satisfying meal. It's the perfect balance of heat and freshness!
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Recipe Time & More
Prep1 hour 15 minutes
Cook30 minutes
Total1 hour 45 minutes
Ingredients
Peri-Peri Marinade
- 500 gm Chicken
- 1 Large Bell Pepper chopped, red
- 5 Bird's Eye Chilli red
- 2 tbsp Chili Powder or paprika, red
- 1 tbsp Pepper black
- 2 tbsp Vinegar
- 1 tbsp Oregano dried
- 1 1/2 tsp Salt or to taste
- 3 1/2 tbsp Oil
Instructions
- Score the chicken on both sides with a sharp knife. This helps the marinade penetrate and ensures even cooking. Pat the chicken dry with paper towels.
- Combine the red bell pepper, red bird's eye chilies, red chili powder (or paprika), black pepper, vinegar, dried oregano, salt, and oil in a blender or food processor.
- Blend the ingredients into a smooth paste. A smooth paste ensures even distribution of flavor across the chicken.
- Place the chicken in a bowl or resealable bag. Pour the peri-peri marinade over the chicken. Ensure the chicken is thoroughly coated.
- Marinate the chicken for at least 1 hour, or preferably longer, in the refrigerator. Marinating allows the flavors to meld and tenderizes the chicken.
- Preheat your grill, oven, or large skillet.
- If grilling, place the chicken on the grill grates over medium heat. Cook for about 5-7 minutes per side, or until cooked through. Basting with leftover marinade adds extra flavor.
- If baking, arrange the chicken in a single layer in a baking dish. Bake at 375°F (190°C) for 20-25 minutes, or until cooked through.
- If pan-frying, heat the oil in a large skillet over medium-high heat. Sear the chicken for about 5-7 minutes per side or until golden brown and cooked through.
- Prepare a fresh veggie salad with your favorite vegetables. Season with salt, pepper, and chili flakes to taste.
- Serve the fiery Peri-Peri Chicken alongside the crunchy veggie salad. Garnish with fresh herbs, if desired.
Recipe Notes
Good To Know
- Adjust the chili according to your heat preference. If you can't find red bird's eye chilies, you can substitute with cayenne pepper.
- For Oven Method: Preheat oven to 180°C (350°F). In a grill tray, lay the chicken in a single layer and grill for 20 minutes, basting with the leftover marinade. Turn the chicken every 5 minutes. After 20 minutes, increase the temperature to 200°C (400°F) and grill for 5 minutes on each side.
- For extra smoky flavor, char the red capsicum and bird's eye chilies over an open flame before blending them into the marinade.
- If you prefer less heat, remove the seeds from the bird's eye chilies. For a fiery kick, leave the seeds in.
- Marinate the chicken overnight for maximum flavor and tenderness.
- Serve with a salad of cucumber, sweet corn, and purple cabbage with a lemon-oregano vinaigrette.
Expert Tips
- Use a meat thermometer to ensure the chicken is cooked to an internal temperature of 165°F (74°C).
- Don't overcrowd the grill tray. If necessary, cook the chicken in batches to ensure even cooking.
- Let the chicken rest for a few minutes after grilling before slicing or serving. This allows the juices to redistribute, resulting in a more tender and flavorful chicken.
Storage Instructions
- Store leftover peri-peri chicken in an airtight container in the refrigerator for up to 3 days.
- Reheat gently in the oven or microwave, ensuring it's heated through.
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Recipe Nutrition
Calories: 150kcalCarbohydrates: 1gFat: 16gSaturated Fat: 2gPolyunsaturated Fat: 4.2gMonounsaturated Fat: 8.4gSodium: 1140mgSugar: 1g
Akum Raj Jamir
Articles: 153
11 Comments
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Absolutely delicious! Can’t wait to try it.
This looks so good! Can’t wait to cook it.
Professionally explained yet easy to understand. Beauty with talent. XOXO
yummy
Yummy,,,
Excellent
Wow awesome
Excellent
Looks so appetizing! Thank you for posting.
Looks so appetizing! Thank you for posting.
This looks so inviting! Thank you.