Spicy Paneer and Potato Burgers: An Indian-Spiced Delight
40 minutes
1259 reads
About Spicy Paneer and Potato Burgers: An Indian-Spiced Delight
Craving a quick, flavorful snack or a satisfying meal? These Spicy Paneer and Potato Burgers are the perfect solution! Combining the creamy texture of paneer with spicy Indian flavors and fluffy mashed potatoes, this recipe is surprisingly easy to make and delivers a delicious punch.Each burger features a homemade paneer and potato patty, seasoned with ginger, garlic, chilies, and aromatic spices. The patties are pan-fried to golden perfection and nestled between soft burger buns with a creamy mayonnaise spread and crunchy onion rings. It's a delightful twist on the classic burger, perfect for a casual weeknight dinner or a fun weekend gathering.For an extra touch of indulgence, enjoy your paneer burger with a refreshing glass of iced tea or a cup of Irish coffee, as suggested in the original recipe. Prepare to be amazed by the irresistible flavors and textures of this unique and satisfying burger experience!
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Recipe Time & More
Prep10 minutes
Cook30 minutes
Total40 minutes
Ingredients
For the Patties:
- 1 cup Potato mashed, cooked
- 8 oz Cottage Cheese indian cottage cheese, crumbled
- 1 tbsp Coriander fresh, chopped (dhania)
- 1-2 Chili finely chopped, adjust to taste
- 1 tbsp Ginger-Garlic Paste
- 1 Lime juice of
- 2 tbsp Breadcrumb
- 1 tbsp Mango Powder amchur, dry
- 1.5 tsp Salt or to taste
- 1 tbsp Cumin Seed ground (jeera)
- 1 tbsp Chaat Masala
- 1 tbsp Ghee clarified butter, or vegetable oil
For Assembly:
- 2 Burger Buns
- 3 tbsp Mayonnaise
- 1 medium Onion thinly sliced into rings
Instructions
Prepare the Patties
- Combine mashed potatoes, crumbled paneer, coriander, chili, ginger-garlic paste, lime juice, breadcrumbs, mango powder, cumin, chaat masala, and salt in a bowl. Mix well.
- Shape the mixture into two round patties.
- Heat ghee or oil in a pan over medium heat. Pan-fry the patties until golden brown and cooked through, about 3-4 minutes per side.
- Set aside.
Prepare the Paneer
- Cut paneer into long strips.
- Lightly brush the paneer strips with ghee.
- Bake or grill the paneer until lightly browned and heated through. Set aside.
Assemble the Burgers
- Lightly toast the burger buns.
- Spread mayonnaise evenly on both halves of each bun.
- Place a patty on the bottom bun half.
- Top with baked paneer strips and onion rings.
- Cover with the top bun half.
- Serve immediately with your favorite beverage.
Recipe Notes
Expert Tips for the Perfect Paneer Burger:
- For extra flavor, marinate the paneer in a mixture of lime juice, ginger-garlic paste, and spices for 30 minutes before baking.
- If you prefer a crispier patty, add a little extra bread crumbs to the mixture.
- Feel free to add other vegetables to your burger, such as lettuce, tomato, or shredded carrots.
- To make these burgers vegetarian, ensure your mayonnaise is vegetarian.
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Recipe Nutrition
Calories: 172kcalCarbohydrates: 22gProtein: 5gFat: 8gPolyunsaturated Fat: 2.4gMonounsaturated Fat: 4.8gSodium: 1710mgFiber: 4gSugar: 4g
Alka singh Tomar
Articles: 1
5 Comments
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This looks so appealing! Thanks for sharing.
This looks so tasty! Thank you.
I’m thrilled to try this recipe!
This looks perfect! Thanks for posting.
This looks so inviting! I’m eager to try it.