Spicy Egg Bhurji Recipe: Indian Scrambled Eggs with Kalonji
20 minutes
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About Spicy Egg Bhurji Recipe: Indian Scrambled Eggs with Kalonji
This Spicy Egg Bhurji recipe delivers a flavorful twist on classic scrambled eggs. Infused with the aromatic warmth of kalonji (onion seeds) and fragrant basil, this Indian-inspired dish is quick, easy, and perfect for a satisfying breakfast, brunch, or a light meal.The combination of perfectly scrambled eggs, sautéed potatoes and tomatoes, and a hint of spice creates a delightful explosion of taste in your mouth. Serve it hot with toasted buns for a truly unforgettable experience. Whether you're a seasoned cook or a kitchen novice, this recipe is your gateway to a delicious and authentic Indian breakfast treat. Let's get cooking!
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Recipe Time & More
Prep10 minutes
Cook10 minutes
Total20 minutes
Ingredients
Spices & Seasoning
- 1 tsp Nigella Seed also known as onion seeds
- 1 tsp Basil dried
- 1/4 tsp Turmeric Powder
- 1/4 tsp Chili Powder red
- Salt to taste
Fat & Oil
- 2 tbsp Oil vegetable or canola
Instructions
Prepare the Vegetables
- Dice the boiled potato and tomato into small, roughly equal-sized cubes. Finely chop the green chilies.
Sauté Aromatics
- Heat the oil in a pan or kadai over medium heat. Add the kalonji (onion seeds) and dried basil. Allow them to splutter for about 30 seconds, releasing their aroma.
Cook the Vegetables
- Add the diced potatoes and tomatoes to the pan. Cook for 2-3 minutes, stirring occasionally, until slightly softened.
Add Spices
- Stir in the turmeric powder, red chili powder, and salt. Mix well and cook for another minute, allowing the spices to bloom.
Prepare the Eggs
- In a separate bowl, whisk the eggs and milk together until light and frothy.
Combine and Scramble
- Pour the egg mixture over the vegetable mixture in the pan. Cook for 2-3 minutes, allowing the eggs to set slightly.
Finish Cooking
- Gently scramble the eggs with a spatula, breaking them into smaller curds. Cook for another 2-3 minutes, or until the eggs are cooked through but still slightly moist.
Garnish and Serve
- Remove from heat and garnish with fresh coriander leaves. Serve the Egg Bhurji hot, ideally with toasted buttered buns.
Recipe Notes
Expert Tips for the Perfect Egg Bhurji
- For extra flavor, add a pinch of garam masala along with the other spices.
- Adjust the amount of red chili powder to control the spice level according to your preference.
- Don't overcook the eggs; slightly moist eggs are more tender and flavorful.
- For a vegetarian version, you can add finely chopped onions along with the potatoes and tomatoes.
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Recipe Nutrition
Calories: 261kcalCarbohydrates: 38gProtein: 11gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.02gCholesterol: 165mgSodium: 414mgPotassium: 737mgFiber: 6gSugar: 7gVitamin A: 861IUVitamin C: 38mgCalcium: 110mgIron: 3mg
Priya Iyer(Anitha)
Articles: 50
3 Comments
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Wow, this looks fantastic!
I’m thrilled to try this recipe!
This looks delightful! Thanks for the recipe.