Spicy Szechwan Pork Chops with Sautéed Vegetables
1 hour
1158 reads
About Spicy Szechwan Pork Chops with Sautéed Vegetables
Indulge in these fiery Szechwan pork chops, expertly marinated in a bold blend of Szechwan sauce and Naga King Chili sauce (adjust chili amount to your spice preference!). Pan-seared to juicy perfection, they offer a delicious contrast of sweet, savory, and spicy flavors.The accompanying sautéed vegetables, including potatoes, carrots, peas, and French beans, provide a delightful counterpoint to the rich pork chops, creating a balanced and satisfying meal.Perfect for a weeknight dinner or a special occasion, this recipe is guaranteed to impress spice enthusiasts and comfort food lovers alike. Get ready for a flavor explosion!
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Recipe Time & More
Prep15 minutes
Cook45 minutes
Total1 hour
Ingredients
Pork Chops & Marinade
- 300 gm Pork Chops
- 2 tbsp Szechuan Sauce
- 1-2 tbsp Naga King Chili Sauce adjust to your preferred spice level
- 1.5 tsp Salt or to taste
Pan-Searing
- 1 tbsp Vegetable Oil
Sauce for Pork Chops
- 2 tbsp Tomato Ketchup
- 2 tbsp Soy Sauce
Sautéed Vegetables
- 1 Potato peeled and cubed
- 1 Carrot sliced
- 3 tbsp Peas fresh or frozen
- 2 Spring Onions chopped
- 4 French Beans trimmed and sliced
- 1 tbsp Butter or vegetable oil
- 1/2 tsp Oregano Flakes
- 1/2 tsp Cracked Pepper black
- 1/2 tsp Salt to taste
Instructions
Marinate the Pork Chops
- Add pork chops to a bowl. Add Szechuan sauce, Naga King chili sauce, and salt. Mix well and marinate for at least 30 minutes, or longer for deeper flavor.
Pan-Sear the Pork Chops
- Heat vegetable oil in a large skillet over medium heat. Add the marinated pork chops and sear for 15-20 minutes, flipping halfway, until golden brown and cooked through.
Add the Sauce
- Stir in the tomato ketchup and soy sauce. Continue to cook for another 10-15 minutes, allowing the sauce to thicken slightly.
Prepare the Vegetables
- While the pork chops are cooking, boil the potatoes for about 10 minutes until tender. Drain well.
Sauté the Vegetables
- Melt butter in a separate pan over medium heat. Add the boiled potatoes and sauté for about 5 minutes.
- Add the carrots, peas, spring onions, and French beans. Season with salt, oregano, and black pepper. Sauté for another 5 minutes until vegetables are tender-crisp.
Serve
- Serve the pan-seared Szechwan pork chops immediately with the sautéed vegetables. Enjoy!
Recipe Notes
Expert Tips
- For extra flavor, add a teaspoon of garlic powder or grated ginger to the marinade.
- If you prefer a less spicy dish, reduce the amount of Naga King chili sauce or substitute with a milder chili sauce.
- For even cooking, ensure your pork chops are of uniform thickness.
- Don't overcrowd the pan when searing the pork chops; work in batches if necessary to ensure proper browning.
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Recipe Nutrition
Calories: 125kcalCarbohydrates: 12gProtein: 2gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2.1gMonounsaturated Fat: 4.2gSodium: 1710mgFiber: 2gSugar: 4g
Akum Raj Jamir
Articles: 153
5 Comments
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Looks so good! Can’t wait to try it.
Absolutely mouthwatering! Thanks for sharing.
Such a tempting dish! Thank you.
Such a perfect dish! Thank you.
This looks divine! Can’t wait to make it.