Indori Jeeravan Masala: Authentic Indian Spice Blend Recipe
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About Indori Jeeravan Masala: Authentic Indian Spice Blend Recipe
Indori Jeeravan Masala is a vibrant and aromatic spice blend hailing from Indore, Madhya Pradesh, India. This versatile masala, also known as Indori Poha Masala, elevates the flavor of countless dishes, from the popular poha to pakoras, curries, and even salads. Its unique blend of over 20 spices offers a complex and delicious taste, making it a staple in many Indian kitchens.More than just a flavor enhancer, Jeeravan Masala is believed to aid digestion and provide warmth. This recipe provides a precise guide to crafting this treasured masala at home, ensuring an authentic taste that captures the essence of Indore's culinary heritage.Unlike store-bought versions, homemade Jeeravan Masala allows for complete control over the spice profile, allowing you to adjust it to your preferences. Get ready to experience the rich, warm, and unforgettable flavors of this classic Indian spice blend!
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Recipe Time & More
Prep30 minutes
Cook30 minutes
Ingredients
Spices
- 1 tbsp Cumin also known as jeera
- 1 1/2 tbsp Coriander also known as dhania
- 1 tbsp Fennel also known as saunf
- 1/2 tbsp Ginger dry
- 1/4 tsp Asafoetida also known as hing
- 1 inch Cinnamon also known as dal chini
- 4-5 Cloves also known as laung
- 2-4 Cardamom also known as elaichi, green preferred
- 1/2 tbsp Caraway also known as shahjeera
- 6 Chilies dried, red
- 2 Mace also known as javitri
- 1 Nutmeg also known as jayphal, coarsely ground
- 1 Bay Leaf also known as tejpatta, medium-sized
Other Ingredients
- 3 tbsp Mango Powder also known as amchoor, dry
- 3/4 tbsp Salt black
- 1/3 tbsp Turmeric
Instructions
Preparing the Jeeravan Masala
- Combine all ingredients in a spice grinder.
Grinding the Spices
- Grind the ingredients into a fine, smooth powder. No water is needed.
Storing the Masala
- Allow the mixture to cool completely before transferring it to a clean, dry, airtight container.
- Store in a cool, dark place.
Usage
- Use as needed in your favorite dishes.
Recipe Notes
Expert Tips for the Perfect Jeeravan Masala
- Toasting the spices before grinding: Lightly toasting the whole spices (except powders) in a dry pan for a few minutes before grinding will enhance their flavor and aroma significantly.
- Adjusting the heat: Adjust the quantity of red chilies to control the level of spiciness according to your preference.
- Spice grinder quality: Using a high-quality spice grinder ensures a consistent and fine powder. A mortar and pestle can be used for a more rustic texture.
- Storage is Key: Proper storage in an airtight container in a cool, dark place is essential to maintain the freshness and flavor of your Jeeravan Masala for several months.
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Recipe Nutrition
Calories: 121kcalCarbohydrates: 25gProtein: 3gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gSodium: 1065mgPotassium: 374mgFiber: 5gSugar: 6gVitamin A: 581IUVitamin C: 82mgCalcium: 161mgIron: 6mg
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Looks so appetizing! Thank you for posting.
Such a beautiful dish! Can’t wait to try it.
What a flavorful dish! Thanks for sharing.