Tortilla
Tortilla, a name given by the Spaniards to the unleavened flat bread they found in…
Madraasi Deepa
Fish Sandwich
Fish sandwich is quite interesting and easy to prepare, but consumes little time to prepare…
Food Bloggers Association Bangalore (fbab) 3rd Meet Up – District 6, Sheraton Hotel, Bangalore
My first Foodie Meet with Food Bloggers Association Bangalore (FBAB), but this being 3rd FBAB…
Arul Restaraunt Exclusive Duck Food
One of my favorite hotel – ARUL RESTAURANT, an exclusive restaraunt for Duck meat. This…
Review – Hotel Sri Saravana Bhavan Elite, Yercaud
Recently we have been to YERCAUD – Hill station in Salem District, also known as…
Buhari Hotel – Review
Buhari is a multi-cuisine restaurant. The restaurant is well known for its varieties of Briyani’s,…
Mango Milkshake
One more wonderful, awesome and delicious milkshake lined in my milkshake list. Recently we have…
Rava Idly / Semolina Idly (Instant)
The very first time when I tasted Rava Idly in Adiga’s, Bangalore. I have been…
Kuthiravalli Venpongal / Barnyard Millet Vepongal
Venpongal is one of the authentic and traditional breakfast among Tamilians. We prepare this during…
Chicken Donne Briyani
Donne Briyani is common among Bangaloreans, but hope it would be a new one to…
Pesarattu
Pesarattu is one of the variety of dosa, prepared with whole green gram or moong…
Ginger Chutney
My family is always allergic to the word “Ginger†when it comes alone. I never…
Nannari Milk / Nannari Paal
Nannari syrup is extracted from the roots of Sarasaparilla herb. Sarasaparilla is a medicinal plant…
Crab Curry With Moringa (Drumstick) Leaves
Crab is not only mine but my family's favorite, but getting crab (with flesh) is…
Mango Milkshake
One more wonderful, awesome and delicious milkshake lined in my milkshake list. Recently we have…