Maa Vilakku / Edible Lamp
Maa Vilakku (lamp made with rice flour and ghee) is one of the most important…
Madraasi Deepa
Garlic Fish Curry / Poondu Meen Kulambu
Fish curry is delicious in Tamil cuisine, with mild tanginess and spiciness. I have shared…
Filter Coffee / Filter Kaapi
The word Filter Coffee itself has a wonderful aroma and flavor in it. I never…
Pomfret Fry / Vaaval Meen Varuval
This is an authentic and traditional recipe of south Indians. All the fishes can be…
Keerai Sadham / Spinach Rice
I have shared few rice recipes / one pot meal recipes and now this time…
Vazhaithandu Stir-Fry / Plantain Stem Stir-Fry
This is my 2nd plantain stem/vazhaithandu recipe, I have tasted plantain stem just recently after…
Tangy Poha / Aval / Beaten Rice
This recipe is completely different from all the other recipes, all the others were savory…
Krishna Jeyanthi / Gokulashtami / Krishna Janmashtami
Krishna Janmashtami is also known as Gokulashtami, Srikrishna Jayanthi, Janmashtami or KrishnaJeyanthi. It is the…
Jeera Poli
Jeera Poli is one among my favorite sweet from childhood. My grandpa use to get…
Lamb Curry / Varuthu Aracha Mutton Kulambu
The term “Varuthu Aracha†means roasted and ground. The Varuthuaracha Mutton curry is nothing but…
Potato Saagu
Saagu is a most popular and familiar dish of Karnataka. Saagu is gravy which goes…
Arachivitta Kozhi Kulambu / Chicken Kulambu
Already I have shared many chicken kulambu recipes, this one is special and different from…
Sesame Mutton (Lamb) Curry / Yellu Kari Kulambu
Sesame Mutton curry is something different for me, got to find when I was hunting…
Aathurar Review
Aathurar – A chettinad cuisine, they provide wide range of mouthwatering delicacies of Tamil Nadu.…
Banana Chocolate Wrap
A big surprise regarding this dish to me and a big surprise to all my…