Crispy Green Fish Fry: A Flavorful South Indian Recipe
1 hour 10 minutes
1217 reads
About Crispy Green Fish Fry: A Flavorful South Indian Recipe
Dive into the vibrant flavors of South India with this easy-to-make Green Fish Fry recipe! The bright green color comes from a fresh blend of cilantro and mint, creating a dish that's both visually appealing and bursting with taste. This mildly spicy recipe features crispy, tender fish, perfect for a summer lunch or a special occasion.Kids and adults alike will love this delicious and healthy fish fry. Using boneless fish like red snapper makes it incredibly easy to eat, making it a fantastic choice for family meals. The refreshing herbs and spices pair beautifully with the fish, offering a unique and satisfying culinary experience.This recipe is a wonderful addition to any South Indian or Chettinad spread, bringing a touch of freshness and vibrant color to your table. Get ready to impress your family and friends with this simple yet extraordinary dish!
Stop Thinking About What to Cook Every Day
Weight loss, PCOS, and Healthy Eating, all planned out for you. Just follow the plan and cook. From ₹399.
Recipe Time & More
Prep1 hour
Cook10 minutes
Total1 hour 10 minutes
Ingredients
Fish & Marinade
- 500 gm Fish red snapper or any boneless white fish. cut into 5 equal portions. fillets
- 1 cup Coriander also known as coriander
- 1 cup Mint leaves
- 2 Chili adjust to your spice preference., green
- 6 clove Garlic
- 1 inch Ginger finely chopped
- 2 tbsp Yogurt or greek yogurt
- 1 tbsp Gram Flour also known as besan or kadala maavu
- 2 tsp Rice Flour
- 1 Lemon juiced
- 1.5 tsp Salt or to taste
Other
- 1/2 cup Oil canola, for frying (vegetable, or coconut oil)
Instructions
Prepare the Fish
- Clean and wash the fish fillets thoroughly. Make shallow slits on top of each fillet for better marination.
Make the Green Paste
- Grind together the cilantro, mint leaves, ginger, garlic, and green chilies into a smooth paste. Add a little water if needed.
Marinate the Fish
- In a bowl, combine the chickpea flour, rice flour, yogurt, green paste, lemon juice, and salt. Mix well to ensure there are no lumps.
- Rub this mixture thoroughly onto both sides of the fish fillets. Marinate for at least 1 hour, or preferably longer for enhanced flavor.
Fry the Fish
- Heat the oil in a large pan over medium heat. Gently place the marinated fish fillets in the pan, ensuring not to overcrowd. Drizzle a little oil over the top of the fish.
- Cook for about 2-3 minutes per side, or until golden brown and cooked through. Avoid overcooking, as this can make the fish dry.
Serve
- Remove the fish from the pan and serve hot. Garnish with thinly sliced onions and lemon wedges.
Recipe Notes
Expert Tips for the Perfect Green Fish Fry
- For extra crispy fish, pat the fillets dry with paper towels before marinating.
- Don't overcrowd the pan when frying; cook in batches to ensure even browning and cooking.
- Adjust the amount of green chilies according to your spice preference.
- For a richer flavor, you can add a pinch of turmeric powder to the marinade.
Related Posts You May Like
-
-
-
-
-
-
Crispy Indian Fish Fry Recipe
645 reads
Recipe Nutrition
Calories: 108kcalCarbohydrates: 4gProtein: 1gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 2.4gMonounsaturated Fat: 4.8gSodium: 684mgSugar: 1g
Madraasi Deepa
Articles: 146
5 Comments
Leave a Reply
You must be logged in to post a comment.
Looks so incredible! Thank you for sharing.
Such a tempting dish! Thank you.
This is delightful! Thanks for the recipe.
Perfect dish! Can’t wait to cook it.
Absolutely scrumptious! Thanks for the recipe.