Murgh Kali Mirch: Authentic Indian Pepper Chicken Recipe
50 minutes
915 reads
About Murgh Kali Mirch: Authentic Indian Pepper Chicken Recipe
Inspired by a memorable meal in Coonoor, this Murgh Kali Mirch (Pepper Chicken) recipe captures the essence of a true Chettinad classic. The secret? Simple, yet incredibly flavorful, focusing on the rich interplay of chicken and pepper. Get ready for juicy, succulent chicken bursting with the aroma of black pepper and butter – a dish that's guaranteed to disappear in minutes!This recipe recreates the magic of a home-cooked meal, perfect for a comforting dinner or a bold appetizer. Prepare to be amazed by the depth of flavor achieved with minimal ingredients. Each bite is an explosion of spice and succulent chicken, a testament to the power of simple, high-quality ingredients.Whether you're a seasoned Indian cook or a curious beginner, this easy-to-follow recipe is a must-try. Get ready to impress your family and friends with this authentic, finger-licking good Pepper Chicken.
Stop Thinking About What to Cook Every Day
Healthy Eating, Kids Tiffin, PCOS and Weight loss meals, all planned out for you. Just follow the plan and cook. From ₹299.
Recipe Time & More
Prep10 minutes
Cook40 minutes
Total50 minutes
Ingredients
Chicken
- 1.5 lb Chicken drumsticks, or a mix; bone-in for best flavor, thighs
Spices & Aromatics
- 2 tbsp Ginger fresh, grated
- 1 tbsp Garlic minced or finely grated
- 4 tsp Peppercorns freshly ground; coarsely grind a small amount for garnish, black
- 1.5 tsp Salt to taste
- 1/2 cup Coriander fresh, chopped (leaves and stems)
Other Ingredients
- 6 tbsp Butter unsalted
- 1 tbsp Lemon Juice freshly squeezed
- 1 tbsp Vegetable Oil optional, for preventing butter from burning
Instructions
Preparation
- Wash the chicken pieces thoroughly and pat them completely dry with paper towels.
- Peel and grate the ginger. Mince or finely grate the garlic. Chop the coriander leaves and stems.
- Grind the majority of the peppercorns to a fine powder. Set aside a small amount (about 1/2 tsp) of coarsely ground peppercorns for garnish.
Cooking the Chicken
- Heat the butter (and optional oil) in a large skillet or pan over medium heat. Be careful not to burn the butter.
- Add the grated ginger and garlic. Sauté for about 30 seconds until fragrant.
- Add the chicken pieces, pepper powder, and salt. Stir to coat the chicken evenly.
- Fry on high heat for 5 minutes, turning the pieces to ensure even browning. Continue frying until the chicken changes color, approximately 10-12 minutes.
- Reduce heat to low, cover the pan, and cook for 15-20 minutes, turning the chicken occasionally until tender and cooked through.
- Remove the lid, increase the heat to medium-high, and add the lemon juice. Cook until the sauce slightly thickens and the chicken is crisp.
- Garnish with the reserved coarsely ground peppercorns and fresh coriander leaves.
- Serve hot as a starter or side dish.
Recipe Notes
Expert Tips for the Best Murgh Kali Mirch
- For extra flavor, marinate the chicken in the ginger, garlic, pepper, and salt mixture for at least 30 minutes before cooking.
- Don't overcrowd the pan. Cook the chicken in batches if necessary to ensure even browning and cooking.
- Using a combination of chicken drumsticks and thighs will result in the most tender and flavorful dish.
- Adjust the amount of pepper to your preference. Start with the suggested amount and add more if you like a spicier dish.
Related Posts You May Like
Recipe Nutrition
Calories: 121kcalFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1.8gMonounsaturated Fat: 3.6gCholesterol: 2mgSodium: 684mg
Madraasi Deepa
Articles: 146
3 Comments
Leave a Reply
You must be logged in to post a comment.
Yum! This recipe is a must-try.
This is delightful! Thanks for the recipe.
Such a tempting dish! Thank you.