Fluffy Banana Pancakes: A Delicious British-Indian Fusion Breakfast
20 minutes
1058 reads
About Fluffy Banana Pancakes: A Delicious British-Indian Fusion Breakfast
Start your day with these irresistible Fluffy Banana Pancakes, a delightful fusion of British and Indian cooking traditions. Ripe bananas lend their natural sweetness and moisture, creating soft and fluffy pancakes bursting with flavor. A touch of vanilla extract adds a warm, inviting aroma that will tantalize your taste buds.This easy recipe uses simple pantry staples and comes together quickly, making it perfect for a leisurely weekend brunch or a speedy weekday breakfast. The natural sweetness of the bananas reduces the need for excessive sugar, resulting in a healthier and more wholesome treat.Serve these warm pancakes with a drizzle of honey, maple syrup, or your favorite fruit compote for a truly satisfying and flavorful start to your day. Get ready to enjoy a delicious and comforting breakfast experience!
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Recipe Time & More
Prep10 minutes
Cook10 minutes
Total20 minutes
Ingredients
Wet Ingredients
- 2 Eggs large
- 1 cup Milk
- 3 Bananas ripe
- 1 tsp Vanilla Extract
- 30 grams Butter melted
Dry Ingredients
- 250 grams All-Purpose Flour also known as maida
- 3 tbsp Sugar granulated
- 1 tsp Baking Powder
- 1 tsp Salt
Optional Toppings
- Honey Or Maple Syrup
- Fruit fresh, such as berries or sliced bananas
Instructions
Prepare the Batter
- In a medium bowl, melt 30 grams of butter. Whisk in the eggs, then add the sugar and beat until light and fluffy.
- Mash the bananas and add them to the egg mixture, stirring well to combine.
- Pour in the vanilla extract and milk. Beat again until the sugar is fully dissolved.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, gently folding until just combined. Be careful not to overmix.
Cook the Pancakes
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour 1/4 cup of batter onto the hot surface for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through. Add a pat of butter to the pan between batches for extra richness.
- Serve immediately with your favorite toppings.
Recipe Notes
Expert Tips for Perfect Banana Pancakes
- For extra fluffy pancakes, let the batter rest for 10-15 minutes before cooking. This allows the gluten to relax.
- Don't overmix the batter! Overmixing can lead to tough pancakes. Mix just until the ingredients are combined.
- Use ripe, but not overly ripe, bananas for the best flavor and texture. Overly ripe bananas can make the pancakes too sweet and mushy.
- Adjust the amount of sugar to your liking. The sweetness of the bananas can vary.
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Recipe Nutrition
Calories: 377kcalCarbohydrates: 60gProtein: 12gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1.8gMonounsaturated Fat: 3.6gCholesterol: 4mgSodium: 570mgFiber: 2gSugar: 12g
Madraasi Deepa
Articles: 146
5 Comments
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So delicious! Excited to make it.
This is perfect! Can’t wait to taste it.
What a flavorful dish! Thanks for sharing.
I’m excited to make this at home!
Thanks Deepa..Can we use wheat flour for this?