Classic Apple Crumble Recipe: Easy & Irresistibly Delicious
30 minutes
815 reads
About Classic Apple Crumble Recipe: Easy & Irresistibly Delicious
Inspired by the BBC's "The Incredible Spicemen," this Apple Crumble recipe is a family favorite! My first attempt was a hit with the kids, even with imperfect photos. The second time, everything was perfect – the taste, aroma, and even the pictures! This easy dessert combines tender apples with a buttery, golden crumble topping. It's the perfect comforting treat for brunch, dessert, or a cozy snack. Get ready for rave reviews – every bite is irresistible!This recipe is simple to follow, even for beginners. It's the perfect way to use up seasonal apples, and the delicious aroma will fill your kitchen as it bakes!
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Recipe Time & More
Prep10 minutes
Cook20 minutes
Total30 minutes
Ingredients
For the Apple Filling
- 3 Apple granny smith, honeycrisp, or a mix of your favorite tart and sweet apples
- 1/4 cup Butter unsalted
- 1 stick Cinnamon Stick
- 1 Star Anise
- 1/2 cup Sugar granulated
- 1/4 tsp Salt
For the Crumble Topping
- 1 cup All-Purpose Flour
- 3/4 cup Butter cold, cut into small pieces
- 1/2 cup Sugar packed, brown
Instructions
Prepare the Apple Filling
- Preheat oven to 350°F (175°C). Peel, core, and chop the apples into bite-sized pieces.
- In a medium saucepan, melt butter over medium heat. Add the cinnamon stick and star anise. Cook for 1 minute until fragrant.
- Add the chopped apples, granulated sugar, and salt to the saucepan. Cook, stirring occasionally, until the apples are softened and slightly caramelized, about 8-10 minutes.
- Remove from heat and discard the cinnamon stick and star anise.
Make the Crumble Topping
- In a medium bowl, combine flour, brown sugar, and cold, cubed butter. Use a pastry blender or your fingertips to cut the butter into the flour mixture until it resembles coarse crumbs.
Assemble and Bake
- Pour the apple filling into a greased 8x8 inch or similar-sized baking dish.
- Sprinkle the crumble topping evenly over the apple filling.
- Bake for 30-35 minutes, or until the crumble is golden brown and the filling is bubbly.
- Let cool slightly before serving. Enjoy!
Recipe Notes
Expert Tips for the Perfect Apple Crumble
- Use a mix of apple varieties for the best flavor and texture. A combination of tart and sweet apples works well.
- Don't overbake the crumble! It should be golden brown and the filling bubbly, but not dry.
- For a richer crumble, use cold butter and work quickly to prevent it from melting too much.
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra decadent treat.
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Recipe Nutrition
Calories: 457kcalCarbohydrates: 58gProtein: 3gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 3mgSodium: 456mgFiber: 1gSugar: 40g
Madraasi Deepa
Articles: 146
4 Comments
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This looks fantastic! Appreciate the share.
Looks so flavorful! Thanks for posting.
Such a great recipe! Can’t wait to try it.
This looks perfect! Thanks for posting.