Spicy Duck Pepper Fry: An Easy Indian Recipe
40 minutes
665 reads
About Spicy Duck Pepper Fry: An Easy Indian Recipe
Duck pepper fry is a flavorful and aromatic Indian dish that's surprisingly easy to make! My family loves duck, and this recipe showcases its rich taste beautifully. It's a simple yet delicious recipe that's perfect for a weeknight meal or a special occasion.Unlike many complex duck recipes, this one focuses on bold pepper flavors and simple cooking techniques. The result is a tender and spicy duck curry that's both satisfying and easy to prepare. Get ready to impress your family and friends with this incredible recipe!
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Recipe Time & More
Prep20 minutes
Cook20 minutes
Total40 minutes
Ingredients
- 1/2 kg Duck vaathu meat
- 3 Chillies red
- 1 tsp Cumin Seeds
- 1 tsp Fennel Seeds
- 1/2 tsp Coriander Seeds
- 2 tsp Pepper black
- 2 tsp Garlic Paste or ginger ginger
- 1 Onion
- 1 no Tomato
- 1/4 tsp Mustard Seeds
- 1/2 tsp Fenugreek Leaves or seeds
- 10-15 leaves Curry Leaves two strings
- 1 tsp Garam Masala
- 1-2 tsp Salt or as per taste
- 3 tsp Oil
Instructions
Prepare the Spice Blend
- Dry roast cumin, coriander, fenugreek, black pepper, and fennel seeds until fragrant. Grind into a coarse paste with a little water.
Marinate the Duck
- Cut duck into medium-sized pieces. Marinate with the spice paste, turmeric powder, and salt for at least 20 minutes (longer is better).
Sauté Aromatics
- Heat oil in a pressure cooker or large pot. Add mustard seeds, fenugreek seeds, and curry leaves. Cook until seeds crackle.
Cook the Vegetables
- Add chopped onions and cook until golden brown. Add chopped tomatoes and cook until softened. Stir in the garlic paste and cook until fragrant.
Cook the Duck
- Add the marinated duck meat and cook for a few minutes until lightly browned. Add red chili peppers.
Pressure Cook
- Add a cup of water (or more if needed), ensuring duck is mostly submerged. Pressure cook for 5 whistles (or until duck is tender).
Simmer and Thicken
- Once pressure is released, open the lid. Simmer uncovered over medium heat until the gravy thickens to your desired consistency.
Finish and Serve
- Stir in garam masala. Garnish with fresh coriander leaves (cilantro). Serve hot with steamed rice or as a side dish with biryani.
Recipe Notes
Expert Tips for the Perfect Duck Pepper Fry
- For extra flavor, use bone-in duck legs and thighs.
- Marinate the duck for at least an hour, or even overnight, for maximum tenderness and flavor absorption.
- Adjust the amount of red chilies according to your spice preference.
- If you don't have a pressure cooker, you can simmer the duck in a covered pot until tender, which may take longer.
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Recipe Nutrition
Calories: 459kcalCarbohydrates: 7gProtein: 13gFat: 42gSaturated Fat: 14gPolyunsaturated Fat: 6gMonounsaturated Fat: 20gTrans Fat: 0.01gCholesterol: 76mgSodium: 534mgPotassium: 368mgFiber: 2gSugar: 3gVitamin A: 753IUVitamin C: 44mgCalcium: 41mgIron: 3mg
Madraasi Deepa
Articles: 146
5 Comments
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This looks so tasty! Thank you.
This is awesome! Can’t wait to cook it.
Such an enticing dish! Thanks for the recipe.
Such a perfect dish! Thank you.
Such a flavorful dish! Can’t wait to taste it.