Creamy Chicken Salad Recipe (Perfect for Sandwiches!)
55 minutes
838 reads
About Creamy Chicken Salad Recipe (Perfect for Sandwiches!)
Inspired by a trip to Ooty where I found the freshest lettuce, this creamy chicken salad recipe is a family favorite! The crisp lettuce, tender chicken, and crunchy carrots create a delightful combination of textures, while the creamy mayonnaise ties it all together. It's a quick, healthy, and delicious meal that's perfect for any time of day.This versatile recipe works wonderfully as a standalone salad or a delicious sandwich filling. Kids love its mild flavors and creamy texture, making it an ideal lunchbox staple. Prepare to be amazed by how easy and satisfying this recipe is!Discover the simple steps to creating this incredibly flavorful chicken salad. Let's get started!
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Recipe Time & More
Prep15 minutes
Cook40 minutes
Total55 minutes
Ingredients
Chicken & Veggies
- 100 gm Chicken Breast shredded or diced, cooked
- 1 Onion medium, finely chopped
- 1 Carrot medium, finely chopped
- 1/2 Cucumber finely chopped
Dressing & Seasoning
- 3 tbsp Mayonnaise
- 1 tsp Pepper freshly ground, black, or to taste
- 1.5 tsp Salt or to taste
Fresh Herbs & Greens
Optional additions
- 2 tsp Olive Oil optional, for extra richness
Instructions
Prepare the Ingredients
- Finely chop the onion, carrot, and cucumber. Shred or chop the lettuce. Finely chop the coriander.
Cook the Chicken (if using raw chicken)
- If using raw chicken breast, bring a pot of water to a boil. Add the chicken and cook for about 3 minutes, or until cooked through. Drain the water and let the chicken cool before shredding or dicing it.
Combine the Salad
- In a large bowl, combine the cooked chicken, onion, carrot, cucumber, mayonnaise, salt, and pepper. Gently mix until well combined.
Add Fresh Herbs & Greens
- Stir in the chopped coriander and lettuce.
Chill & Serve
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to blend. Serve chilled. You can serve it in lettuce cups, on bread as a sandwich filling, or simply in a bowl.
Recipe Notes
Expert Tips for the Best Chicken Salad
- For extra flavor, marinate the chicken before cooking.
- Add some lemon juice or apple cider vinegar for a tangy twist.
- Feel free to add other vegetables like celery or bell peppers.
- To make it ahead, prepare the salad up to 2 days in advance and store it in the refrigerator.
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Recipe Nutrition
Calories: 24kcalCarbohydrates: 2gFat: 2gPolyunsaturated Fat: 0.6gMonounsaturated Fat: 1.2gSodium: 684mgSugar: 1g
Madraasi Deepa
Articles: 146
5 Comments
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This looks so inviting! I’m eager to try it.
I’m in love with this recipe already!
I’m loving this recipe already!
Looks so good! Can’t wait to try it.
This looks so good! Appreciate the share.