Name: Refreshing Jamun Juice (Indian Black Plum Juice) Recipe
Prep time: 15 min
Total time: 15 min
Ingredients: 15 ripe Jamun Jamun (also known as naaval pazham or nava pazham, indian black plums); 1 tsp Lemon Juice; 1/4 tsp Salt (or to taste); 2-4 tbsp Sugar (or honey, to taste. adjust to your sweetness preference.); 1-2 cup Water (adjust as needed for desired consistency.)

Refreshing Jamun Juice (Indian Black Plum Juice) Recipe

15 minutes

726 reads

4 from 4 votes

Indian South Indian

About Refreshing Jamun Juice (Indian Black Plum Juice) Recipe

Beat the summer heat with this incredibly refreshing Jamun Juice recipe! Made with ripe, juicy Indian black plums (also known as Naaval Pazham or Nava Pazham), this vibrant drink is not only delicious but also packed with health benefits. Jamun is naturally sweet and tart, making it the perfect base for a cooling beverage.

This easy-to-make recipe highlights the unique flavor of Jamun while offering options for customization to your taste. Whether you prefer a simple juice or a slightly sweetened version, this recipe is perfect for enjoying on a hot day.

Rich in antioxidants and essential minerals, Jamun juice is a healthy and delicious way to stay hydrated. Try it today and experience the taste of summer!

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Recipe Time & More

Prep15

Total15

Calories49 kcal

Serves

Served AsBeverages

Recipe TasteSalty Sour Sweet Tangy

Ingredients

Fruit

▢ 15 ripe Jamun Jamun also known as naaval pazham or nava pazham, indian black plums

Flavor Enhancers

▢ 1 tsp Lemon Juice
▢ 1/4 tsp Salt or to taste
▢ 2-4 tbsp Sugar or honey, to taste. adjust to your sweetness preference.

Liquid

▢ 1-2 cup Water adjust as needed for desired consistency.

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Instructions

Preparation

Wash the Jamun thoroughly and remove the seeds.

Blending

Combine the pitted Jamun, lemon juice, salt, and sugar (or honey) in a blender.
Blend until you achieve a smooth puree.

Straining and Serving

Strain the mixture through a fine-mesh sieve to remove any remaining pulp and seeds.
Add water as needed to reach your desired consistency.
Serve immediately and enjoy!

Recipe Notes

Expert Tips for the Perfect Jamun Juice

For a richer flavor, slightly under-ripe Jamun can be used.
If your Jamun are particularly tart, increase the amount of sugar or honey to balance the flavor.
Chill the juice thoroughly before serving for an extra refreshing experience.
Garnish with a Jamun slice or a sprig of mint for an elegant touch.