Pumpkin Buns
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Another awesome way to treat your kids
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Ingredients
- 1 cup flour
- 1 cup wheat flour
- 4 tablespoon brown sugar
- 1 tablespoon cinnamon powder
- 3 tablespoon butter
- 1 teaspoon yeast
- 1/2 cup pumpkin small, grinded into, paste do not add water
- 5 cubes cream cheese I have used kiri
- Warm water as needed
- 1/2 cup milk for milk wash
- 2 teaspoon Butter for drizzle
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Instructions
- Take the flour, add the cinnamon powder, brown sugar, yeast and butter and rub everything
- Add the pumpkin puree and rub it into the flour. Gradually add warm water to make a tight dough
- Grease the dough and let it rest till it doubles, may take an hour
- The dough has raised beautifully
- Remove the air and knead the dough again
- Divide the dough into 5 balls, place 1 cheese cubes in each ball and seal them tight
- Now take a strong and tie the bun all around. Picture attached for reference
- They should resemble like a mini pumpkin
- Cover and let the dough rise for second proofing .Once they rise again, brush them with milk
- In a preheated oven at 180 D Celsius bake the bun for 20 to 25 mins or till they turn golden
- Enjoy them warm with ketchup or I'd you like I sweet you can prefer any fruit spread or jam
Notes
- Make a tight dough
- Knead the dough for 15 mins at least
- Tie the strings tightly so we get the pumpkin shapes
- Proofing is very important so don’t skip this step
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Recipe Nutrition
Calories: 543 kcal | Carbohydrates: 86 g | Protein: 12 g | Fat: 17 g | Saturated Fat: 10 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 4 g | Trans Fat: 1 g | Cholesterol: 44 mg | Sodium: 141 mg | Potassium: 293 mg | Fiber: 5 g | Sugar: 18 g | Vitamin A: 2175 IU | Vitamin C: 2 mg | Calcium: 114 mg | Iron: 4 mg
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Murtuza Kagalwala
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Thank you so much
Wow, Murtuza, this is really innovative recipe, loved it <3