Pumpkin Buns

5 from 4 votes

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Another awesome way to treat your kids
Prep Time 1 hour
Cook Time 25 minutes
Total Time 1 hour 25 minutes
Served AsBreakfast, Snacks
CuisineAmerican
Recipe Taste Savoury
Servings 3
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Ingredients
  

  • 1 cup flour
  • 1 cup wheat flour
  • 4 tablespoon brown sugar
  • 1 tablespoon cinnamon powder
  • 3 tablespoon butter
  • 1 teaspoon yeast
  • 1/2 cup pumpkin small, grinded into, paste do not add water
  • 5 cubes cream cheese I have used kiri
  • Warm water as needed
  • 1/2 cup milk for milk wash
  • 2 teaspoon Butter for drizzle
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Instructions
 

  • Take the flour, add the cinnamon powder, brown sugar, yeast and butter and rub everything
    Pumpkin Buns - Plattershare - Recipes, food stories and food lovers
  • Add the pumpkin puree and rub it into the flour. Gradually add warm water to make a tight dough
    Pumpkin Buns - Plattershare - Recipes, food stories and food lovers
  • Grease the dough and let it rest till it doubles, may take an hour
    Pumpkin Buns - Plattershare - Recipes, food stories and food lovers
  • The dough has raised beautifully
    Pumpkin Buns - Plattershare - Recipes, food stories and food lovers
  • Remove the air and knead the dough again
    Pumpkin Buns - Plattershare - Recipes, food stories and food lovers
  • Divide the dough into 5 balls, place 1 cheese cubes in each ball and seal them tight
    Pumpkin Buns - Plattershare - Recipes, food stories and food lovers
  • Now take a strong and tie the bun all around. Picture attached for reference
    Pumpkin Buns - Plattershare - Recipes, food stories and food lovers
  • They should resemble like a mini pumpkin
    Pumpkin Buns - Plattershare - Recipes, food stories and food lovers
  • Cover and let the dough rise for second proofing .Once they rise again, brush them with milk
    Pumpkin Buns - Plattershare - Recipes, food stories and food lovers
  • In a preheated oven at 180 D Celsius bake the bun for 20 to 25 mins or till they turn golden
  • Enjoy them warm with ketchup or I'd you like I sweet you can prefer any fruit spread or jam
    Pumpkin Buns - Plattershare - Recipes, food stories and food lovers

Notes

  • Make a tight dough
  • Knead the dough for 15 mins at least
  • Tie the strings tightly so we get the pumpkin shapes
  • Proofing is very important so don’t skip this step 
Also See:

Please appreciate the author by voting!

5 from 4 votes

Recipe Nutrition

Calories: 543 kcal | Carbohydrates: 86 g | Protein: 12 g | Fat: 17 g | Saturated Fat: 10 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 4 g | Trans Fat: 1 g | Cholesterol: 44 mg | Sodium: 141 mg | Potassium: 293 mg | Fiber: 5 g | Sugar: 18 g | Vitamin A: 2175 IU | Vitamin C: 2 mg | Calcium: 114 mg | Iron: 4 mg
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