Yield / Serves
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1/3 cup honey
4 cups whole wheat flour (atta)
1/4 cup butter (unsalted)
1 tablespoon salt
2 1/4 cups very warm water
2 cups all purpose flour (maida)
1+1/2 tsp instant yeast
1/2 tsp garlic powder
Butter for brushing
Mixed herbs to sprinkle
Mix whole wheat flour, honey, butter, salt and yeast in large bowl. Add warm water. Beat with electric mixer on low speed 1 minute, scraping bowl frequently. Beat on medium speed 1 minute, scraping bowl frequently.
Stir in enough all-purpose flour (1/2 cup at a time), to make dough easy to handle.
Turn dough onto lightly floured surface. Knead about 10 minutes or until smooth and elastic. Place in greased bowl and turn greased side up. Cover and let rise in warm place 40 to 60 minutes or until double.
Dough is ready if indentation remains when touched.
Punch down dough and divide in balls. Roll each ball with hands on lightly floured surface.
Press each end with side of hand to seal. Fold ends under bun. Place seam side down in a cookie sheet or large pan.
Brush buns lightly with butter and sprinkle with mixed herbs Cover and let rise in warm place 35 to 50 minutes or until double.
Bake 40 to 45 minutes or until buns are deep golden brown and sound hollow when tapped. Remove from tray to wire rack.
Brush buns with butter; cool.
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