This is an easiest innovative recipe by me that is absolutely delish and done with just a few pantry staples. Yummy and cheesy to the last bite. These gorgeous looking dinner rolls are not only scrumptious but can be made with a variation of veg or non-veg. I have used chicken as the filling for these delectable rolls.
Yield / Serves
16 bread slices
1 cup Cheddar cheese
1 cup shredded mozzarella cheese
1-2 tbsp red chilli flakes
1-2 tbsp dry paprika flakes
2 cups Boneless chicken cubes
1 cup capsicum cubes
1 tsp garlic mince
1 tsp chilli garlic sauce
2 tbsp chopped coriander
1 tsp salt
1 tsp cumin powder
1 tsp tandoori masala (optional)
1 beaten egg (for an egg wash)
First of all, trim all the bread slices. Re use them as bread crumbs after drying them and grinding to a powder.
Roll all of them a beat to smoothen them out. Do not use stale bread for this. Keep them aside and go ahead with the chicken preparation.
Preheat oven on 180°. Heat oil in a pan and saute garlic mince first followed by onion slices until translucent.
Add all the spices now followed by the chicken and capsicum cubes. Saute them on a medium high heat. Now lower the heat snd simmer for 15 minutes.
Garnish with coriander and switch off the flame. Now start making rolls. Place 1 tablespoon of chicken filling on each and top with mozzarella and cheddar both as desired.
Bring all the sides of the bread to the centre and pinch it a beat to seal it well with the use of little water. Do not soak the bread slices in water. Use it as needed while shaping these into rolls.
Arrange all of them on a parchment lined baking tray and bake for 22-25 minutes at first. Give them all an egg wash. After done, remove the tray and spread both the cheese generously on top. Sprinkle red chilli flakes and dry parsley.
Now bake again for 8-10 minutes or until the cheese melts.Yummy bread dinner rolls are done in just a matter of few minutes. Best enjoyed on their own or can be served with any of your favourite soup.
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