Name: Fried Sweet Buns..
Prep time: 120 min
Cook time: 20 min
Total time: 140 min
Ingredients: 2 cup All-Purpose Flour (maida); 1 tbsp Yeast (dry one); 1 tsp Sugar; 1 tbsp Olive Oil; 1 cup Milk (lukewarm); 1 cup Carrot (halwa)

Fried Sweet Buns..

2 hours 20 minutes

1215 reads

4.75 from 4 votes

Fusion

About Fried Sweet Buns..

Indulge in these Fried Sweet Buns—a scrumptious and innovative treat that’s deep-fried to golden perfection and simply melts in your mouth. What sets these buns apart is the luxurious filling of luscious gaajar ka halwa, infusing each bite with a burst of rich, sweet flavor.

This fusion creation isn’t just a show-stopping dessert; it’s also perfect for brunch or as a delightful after-school snack for kids. The combination of soft, pillowy dough and the classic halwa center makes these sweet buns an irresistible addition to any occasion.

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Recipe Time & More

Prep2

Cook20

Total2 20

Calories117 kcal

Serves

Served AsBrunch Desserts Snacks

Recipe TasteSweet

Ingredients

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Instructions

Add yeast and milk to a bowl. Stir it gently and allow it to prove for 5 minutes.
Add flour and olive oil to a mixing bowl. Stir in the yeast mix and knead a smooth dough. Cover and keep it in a warm place for nearly 2 hours.
After 2 hours, pinch medium sized balls from the dough. Roll each one into a circle and place about 2 tablespoons full of halwa in the centre.
Start folding from the edges towards the centre and make a medium sized ball. Likewise make all the buns and deep fry in hot oil on a low to medium high heat.
Serve hot or warm as desired. These can be served with a glass of milk to the kids after school for a nutritious evening snack to pep up their dull spirits and provide them the needed energy to wind up their day on a good note.

Recipe Notes

Additional Tips

For a crispier exterior, allow the shaped buns to rest uncovered for 10 minutes before frying; this helps develop a slight skin that enhances crunchiness after frying.
Experiment with different fillings such as sweetened coconut or chocolate chips to create fun flavor variations while keeping the traditional gaajar ka halwa as the star option.
After frying, drain the buns on a wire rack instead of paper towels to prevent sogginess and maintain their delicate, crispy texture.
If preparing ahead, you can freeze the filled, shaped (but un-fried) buns; fry directly from frozen, adding an extra minute to the cooking time for a quick treat on demand.