Name: Pumpkin Leaves Fried With Pumpkin
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 6-7 Pumpkin leaves; 250 gm yellow pumpkin; 1/4 cup chickpeas flour; 1/2 teaspoon Turmeric Powder; 1/2 teaspoon red chilli powder; 1/2 teaspoon cumin powder; 1/4 teaspoon asafoetida; 1 tablespoon poppyseeds; Chopped green chillies; Chopped coriander leaves; Oil for shallow for; Salt

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Recipes

Pumpkin leaves should be soft and cleaned. There should not any spot or insect bites. Pumpkin should be yellow and fresh. Boil the pumpkin pieces and mashed with some other ingredients. Fold with pumpkin leaves then dip in batter and shallow fry.

Prep Time 10

Cook Time 20

Total Time 30

Served AsBrunch, Dinner, Lunch, Snacks

CuisineBengali, Homestyle Cooking, Indian

Servings

Ingredients

Instructions

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Wash the Pumpkin leaves properly.
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Steam or boil the pumpkin pieces then mash. Make sure after steamed it should be dried.
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Now take a mixing bowl add mashed pumpkin, salt chopped green chillies, chopped coriander leaves, poppyseeds and little oil.
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Mix all ingredients take a handful mashed pumpkin wrap with pumpkin leaf then fix with toothpick and keep aside.
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Take another mixing bowl add chickpeas flour, turmeric powder, cumin powder, red chilli powder, hing and salt. Make a smooth batter.
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Dip the pumpkin parcels into the batter then shallow fry. Both sides should be cryspy and brown. After then fried leaves will ready to serve.